dairylea Dunkers
Packaged product Snacks Dairylea
Dairylea Dunkers contains 240 kcal per 100 g. A serving, 41 g (41 g) provides about 98 kcal.
Roughly 45% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2,733 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 6.8 g | |
| Added sugars L | 0.53 g | 1% |
| Protein L | 9.6 g | 19% |
| Calcium L | 0.49 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 45%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the top quarter of snacks (median 7.1 g)
- Fiber2.7 gin the lowest quarter of snacks (median 4.3 g)
- Sugars6.8 gin the top quarter of snacks (median 1.5 g)
- Fat10 gin the lowest quarter of snacks (median 25 g)
- Saturated fat6 gin the top quarter of snacks (median 2.8 g)
- Sodium560 mgabove the median for snacks (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairylea
- Barcode
- 7622202225192
- Quantity
- 3 x 41g
- Label serving
- 41 g
- Category
- Corn chips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed _MILK_ (water, skimmed MILK powder), _CHEESE_, concentrated whey (from _MILK_), inulin, _MILK_ protein, _MILK_ fat, emulsifying salt (polyphosphates), modified starch, calcium phosphate, acidity regulator (lactic acid), corn flour, potato granules, palm oil, flavourings, sugar, salt, onion powder, emulsifier (mono - and diglycerides of fatty acids), yeast extract, garlic powder, parsley, acid (citric acid), rosemary, horseradish.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkPotatoPalm oilSugarSaltOnionYeastGarlic
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|---|---|---|---|---|
| Blue Corn Croustilles Tortilla Chips NATURALIA | 240 | 3 g | 34 g | 11 g |
| Corn thins Sainsbury's | 242 | 4.2 g | 53.3 g | 1.7 g |
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| bio Kwiatki Kukurydziane Chrupki Granex | 249 | 6.5 g | 52 g | 1.2 g |
| Tostitos Inalecsa | 230 | 3 g | 30 g | 10 g |
| tortilla chips la favorita | 250 | 6.8 g | 63.6 g | 22.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dairylea Dunkers?
100 g of dairylea Dunkers has 240 kcal. Serving, 41 g (41 g): about 98 kcal.
How much protein is in dairylea Dunkers?
Dairylea Dunkers contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 3.9 g in serving, 41 g (41 g). About 17% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).
How many carbs are in dairylea Dunkers?
Dairylea Dunkers has 26 g of total carbohydrates per 100 g, including 2.7 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dairylea Dunkers?
Dairylea Dunkers contains 10 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in dairylea Dunkers?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202225192. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.