Dairy pudding caramel UHT sterilised
Packaged product Sweets and Desserts Elle & Vire
Dairy pudding caramel UHT sterilised contains 107 kcal per 100 g. A serving, 125 g (125 g) provides about 134 kcal.
Roughly 69% of its calories come from carbohydrates, with 24% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.6 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 69%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.25 g)
- Sugars13.6 gbelow the median for sweets and desserts (median 15.7 g)
- Fat2.8 gbelow the median for sweets and desserts (median 3 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 2 g)
- Sodium68 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elle & Vire
- Barcode
- 3161910327049
- Quantity
- 4 x 125 g
- Label serving
- 125 g
- Category
- Caramel creamy puddings
- Packaging
- Plastic,pot,fresh,fr:opercule-materiau-composite-et-etiquette-papier,fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk (65%), lactose solution (milk), caramel (8%) (sugar, water), sugar, modified corn starch, glucose syrup, flavour, thickener : carrageenan, colour : E150b, salt, egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy pudding caramel UHT sterilised Elle & Vire | 107 | 2.1 g | 18.3 g | 2.8 g |
| Crème dessert caramel Milbona | 108 | 2.5 g | 18 g | 3 g |
| Crème dessert saveur caramel 4x125g U | 108 | 2.5 g | 18 g | 2.9 g |
| Creme dessert au caramel Rochambeau | 106 | 2.4 g | 18 g | 2.7 g |
| Crème Dessert au Caramel Auchan | 105 | 2.5 g | 17 g | 2.8 g |
| Crème dessert saveur caramel Belle France | 105 | 2.5 g | 17.4 g | 2.8 g |
| LE PETIT VERSAILLAIS Crème dessert caramel Le petit versaillais | 109 | 2.7 g | 18 g | 2.9 g |
| Crème dessert au caramel Au lait entier Casino | 110 | 2.6 g | 19 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3161910327049. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.