Dairy Milk Oreo
Packaged product Dairy and Eggs Cadburys
Dairy Milk Oreo contains 561 kcal per 100 g. A serving, 4 chunks, 33.3 g (33.3 g) provides about 187 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 48 g | |
| Added sugars L | 42.4 g | 85% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.5 gabove the median for dairy and eggs (median 0.7 g)
- Sugars48 gin the top quarter of dairy and eggs (median 4 g)
- Fat35 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat19 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium138 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadburys
- Barcode
- 7622202267284
- Label serving
- 4 chunks (33.3 g)
- Category
- Cadbury
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK**, sugar, vegetable fats (palm, shea), WHEAT flour, cocoa butter, skimmed MILK powder, cocoa mass, MILK fat, fat-reduced cocoa powder, WHEAT starch, glucose syrup, emulsifiers (E442, SOYA lecithins, E476), raising agents (E501, E503, E500), salt, flavourings, acidity regulator (E524).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourCocoa butterGlucose syrupSaltPalm oil
Source of the nutrition information
- Open Food Facts, record 7622202267284. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.