Dairy Milk Chocolate

Packaged product Sweets and Desserts Mondelez

Dairy Milk Chocolate contains 516 kcal per 100 g. A serving, 1 serving, 21.5 g (21.5 g) provides about 111 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milk Chocolate by Mondelez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
8 gprotein
63.6 gcarbohydrates
26 gfat
111kcal in serving, 1 serving, 21.5 g (21.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 26 g 33%
Saturated fat L 17.5 g 88%
Cholesterol L 18.4 mg 6%
Sodium L 236 mg 10%
Total carbohydrates L 63.6 g 23%
Dietary fiber L 1.9 g 7%
Total sugars L 51.6 g
Added sugars L 43 g 86%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%516kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sweets and desserts (median 7 g)
  • Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars51.6 gabove the median for sweets and desserts (median 50.9 g)
  • Fat26 gin the lowest quarter of sweets and desserts (median 33.3 g)
  • Saturated fat17.5 gin the lowest quarter of sweets and desserts (median 20 g)
  • Sodium236 mgin the top quarter of sweets and desserts (median 83 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mondelez
Barcode
7622201149543
Quantity
36 g
Label serving
1 serving (21.5 g)
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Milk solids (20%*), Cocoa Butter. Rice Crispies 11%* (Rice Flour, Sugar, Refined Wheat Flour. Malt Extract. Edible Salt), Cocoa Solids, Emulsifiers (442,476). CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL & ARTIFICIAL (ETHYL VANNILIN) FLAVORING SUBSTANCES)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCocoa butterRiceWheat flourSalt

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FoodCaloriesProteinCarbsFat
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Alpia Chocolate alps milk chocolate Alpia 516 6 g 60 g 28 g
Milk Chocolate Hebert 516 3.2 g 61.3 g 32.3 g
Craqueline en chocolat au lait Hema 516 6.4 g 59.9 g 28.5 g
Monedas chocolate Walcor 516 5.8 g 61.2 g 27.1 g
cioccolato al latte Walcor 516 5.9 g 62.1 g 26.6 g
Trauben Nuss Ritter Sport 516 6.4 g 58 g 28 g
Milk Chocolate Hebert 516 3.2 g 61.3 g 32.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk Chocolate?

100 g of Dairy Milk Chocolate has 516 kcal. Serving, 1 serving, 21.5 g (21.5 g): about 111 kcal.

How much protein is in Dairy Milk Chocolate?

Dairy Milk Chocolate contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1.7 g in serving, 1 serving, 21.5 g (21.5 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7 g).

How many carbs are in Dairy Milk Chocolate?

Dairy Milk Chocolate has 63.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 51.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk Chocolate?

Dairy Milk Chocolate contains 26 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

How much sodium is in Dairy Milk Chocolate?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201149543. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.