Dairy Milk Chocolate
Packaged product Sweets and Desserts cadburry
Dairy Milk Chocolate contains 556 kcal per 100 g. A serving, 1 bar, 34g, 34 g (34 g) provides about 189 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat | not reported | |
| Cholesterol L | 8.5 mg | 3% |
| Sodium | not reported | |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of sweets and desserts (median 6.4 g)
- Sugars53 gin the top quarter of sweets and desserts (median 47.4 g)
- Fat32 gabove the median for sweets and desserts (median 29.9 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cadburry
- Barcode
- 9556182104001
- Quantity
- 34g
- Label serving
- 1 Bar (34g) (34 g)
- Category
- Candy chocolate bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LIABLE FAI (PALM, SHEA, ILLIPE), EMULSIFIERS (SUYA LECIT LINS 476)), FLAVOURS. FOOD ADDITIVES ARE OF PLANT AND SYNTHETIC ORIGINS. CONTAINS VEGETABLE FAT IN ADDITION TO COCOA BUTTER. ALLERGEN INFORMATION: CONTAINS HILK, SOYA. MAY CONTAIN PEANUTS, WHEAT, TREE NUTS. RAMUAN: GULA, PEPEJAL SUSU (26%), JISIM KOKO (12%), MENTEGA KOKO, LEMAK SAYURAN TIDAK TERHIDROGEN (KELAPA SAWIT. SHEA, ILLIPE), PENGEMULSH (LESITIN SOYA (INS 322[i]), POLIGLISEROL ESTER TERINTERESTER ASID RISINOLEIK (INS 476)], PERISA. ADITIF MAKANAN ADALAH DARIPADA SUMBER TUMBUHAN DAN SINTETIK. MENGANDUNGI LEMAK SAYURAN SELAIN MENTEGA KOKO. MAKLUMAT ALERGEN: MENGANDUNGI SUSU, SOYA. MUNGKIN MENGANDUNGI KACANG TANAH, GANDUM, KEKACANG. CADBURY, DAIRY MILK, THE GLASS AND A HALF AND THE COLOUR PURPLE ARE TRADEMARKS USED UNDER LICENSE. STORE IN A COOL AND DRY PLACE/SIMPAN DI TEMPAT YANG DINGIN DAN KERING
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bon o Bon arcor | 556 | 9.4 g | 51 g | 35 g |
| Branches originales Cailler | 556 | 9.2 g | 50 g | 35 g |
| Milch-Jumbo - Kokos Aldi | 556 | 8.5 g | 50 g | 35 g |
| Chocolate Ao Leite Aerado E Branco Duo Suflair Pacote 80g SUFLAIR | 556 | 7.6 g | 56 g | 34 g |
| Chocolate ao leite Arcor Arcor | 556 | 4 g | 56 g | 35.2 g |
| Barritas Choco Milk Hacendado | 556 | 8.1 g | 54 g | 34 g |
| Roshen coconut &almonds Roshen | 556 | 6.4 g | 53.6 g | 34.6 g |
| fin CARRE Blonde Chocolate 100g e FAIRTRADE VODODA Fin Carré | 556 | 6.5 g | 56 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9556182104001. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.