Chocolate ao leite Arcor
Packaged product Sweets and Desserts Arcor
Chocolate ao leite Arcor contains 556 kcal per 100 g. A serving, 25 g (25 g) provides about 139 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 35.2 g | 45% |
| Saturated fat L | 21.2 g | 106% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 56 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2.3 g)
- Sugars56 gin the top quarter of sweets and desserts (median 47.4 g)
- Fat35.2 gin the top quarter of sweets and desserts (median 29.9 g)
- Saturated fat21.2 gin the top quarter of sweets and desserts (median 16.6 g)
- Sodium68 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Arcor
- Barcode
- 7898142860919
- Quantity
- 85g
- Label serving
- 25 g
- Category
- Candy chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AÇÚCAR, MANTEIGA DE CACAU, GORDURA VEGETAL, MASSA DE CACAU, SORO DE LEITE EM PÓ, LEITE INTEGRAL EM PÓ, EMULSIFICANTE LECITINA DE SOJA E AROMATIZANTE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bon o Bon arcor | 556 | 9.4 g | 51 g | 35 g |
| Dairy Milk Chocolate cadburry | 556 | 8.9 g | 55 g | 32 g |
| Branches originales Cailler | 556 | 9.2 g | 50 g | 35 g |
| Milch-Jumbo - Kokos Aldi | 556 | 8.5 g | 50 g | 35 g |
| Chocolate Ao Leite Aerado E Branco Duo Suflair Pacote 80g SUFLAIR | 556 | 7.6 g | 56 g | 34 g |
| Barritas Choco Milk Hacendado | 556 | 8.1 g | 54 g | 34 g |
| Roshen coconut &almonds Roshen | 556 | 6.4 g | 53.6 g | 34.6 g |
| fin CARRE Blonde Chocolate 100g e FAIRTRADE VODODA Fin Carré | 556 | 6.5 g | 56 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7898142860919. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.