Milch-Jumbo - Kokos
Packaged product Sweets and Desserts Aldi
Milch-Jumbo - Kokos contains 556 kcal per 100 g.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (521 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin E, 20% of the Daily Value for manganese and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 7.5 mg | 2% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 38 g | |
| Added sugars L | 35.3 g | 71% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 12.4 µg | 1% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.47 µg | 2% |
| Vitamin E L | 3.4 mg | 23% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 10.8 µg | 3% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 94.6 mg | 7% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 27.1 mg | 6% |
| Phosphorus L | 107 mg | 9% |
| Potassium L | 227 mg | 5% |
| Zinc L | 0.63 mg | 6% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.45 mg | 20% |
| Selenium L | 7.4 µg | 14% |
| Iodine L | 14.7 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber3 gabove the median for sweets and desserts (median 2.3 g)
- Sugars38 gin the lowest quarter of sweets and desserts (median 47.4 g)
- Fat35 gin the top quarter of sweets and desserts (median 29.9 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 16.6 g)
- Sodium124 mgabove the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water18.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14 µg |
|---|
Other components (2)
| Water L | 18.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061458022187
- Quantity
- 150 g
- Category
- Candy chocolate bars
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilchschokolade (Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Buttermilchpulver, Milchzucker, Emulgator Lecithine (Soja), Vanilleextrakt), Palmfett, Zucker, Buttermilchpulver, gemahlene Kokosnuss (9,4%), Weizenmehl, getrockneter Glukosesirup, Kokosraspel (2,7%), Butterreinfett (2,4%), Weizenvollkornmehl, Kakaomasse, Süßmolkenpulver, Emulgator Lecithine (Soja), Weizenstärke, Salz, magerer Kakao, Kakaobutter, Backtrieb mittel Natriumcarbonate, Vanilleextrakt. Kann auch Haselnuss, Mandel, Erdnuss, andere Nüsse und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourGlucose syrupSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458022187. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.