dairy milk caramel
Packaged product Sweets and Desserts dairy milk
Dairy milk caramel contains 254 kcal per 100 g. A serving, 90 ml (90 g) provides about 229 kcal.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 600 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 24.8 g | |
| Added sugars L | 29.1 g | 58% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars24.8 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat9 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium47 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dairy milk
- Barcode
- 5010238022625
- Quantity
- 4 90ml
- Label serving
- 90 ml
- Category
- Ice cream bars coated with chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CADBURY MILK CHOCOLATE** (31%) (MILK, SUGAR, COCOA BUTTER, COCOA MASS, VEGETABLE FAT (PALM), EMULSIFIERS (E442, E476), FLAVOURINGS), PARTIALLY RECONSTITUTED SKIMMED MILK CONCENTRATE, CARAMEL FLAVOURED COATING (12%) (WATER, SUGAR, GLUCOSE SYRUP, SKIMMED MILK CONCENTRATE, CARAMELISED SUGAR SYRUP, STABILISERS (E412, E410), SALT, FLAVOURING, EMULSIFIER (E471)), CARAMEL FLAVOURED SAUCE (10%) (GLUCOSE SYRUP, SUGAR, WATER, SKIMMED MILK CONCENTRATE, CORNFLOUR, BUTTER (FROM MILK), CARAMELISED SUGAR SYRUP, EMULSIFIER (E471), GELLING AGENT (PECTIN), SALT, FRUCTOSE POWDER, FLAVOURING), SUGAR, COCONUT OIL, GLUCOSE SYRUP, WHEY POWDER (FROM MILK), EMULSIFIER (E471), STABILISERS (E412, E410), FLAVOURING, COLOUR (CAROTENES). MAY CONTAIN PEANUTS, NUTS. **THE EQUIVALENT OF 426ML OF FRESH LIQUID MILK IN EVERY 227G OF MILK CHOCOLATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilGlucose syrupCocoa butterSaltButterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 Bâtonnets Glacés Chocolat Picard | 254 | 3.3 g | 21.1 g | 16.6 g |
| Magma Joghurt Fresh Gelatelli | 254 | 2.9 g | 27 g | 14.9 g |
| Big salted caramel Grandessa | 255 | 2.7 g | 25 g | 16 g |
| Mag crun cookie 90ml Magnum | 253 | 2.8 g | 26 g | 15 g |
| Bombón chocolate Spar | 256 | 2.9 g | 30.2 g | 19.1 g |
| Schwarzwälder Kirsch Kikerikirsch Schwarzwälder Eismanufaktur | 256 | 3.3 g | 19 g | 18 g |
| MEGASTAR minis MegaStar | 252 | 4 g | 20 g | 17 g |
| Delhaize MINI GIANTS Delhaize | 257 | 5 g | 22 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010238022625. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.