Dairy Free Cheddar Slices
Packaged product Dairy and Eggs Made With Plants
Dairy Free Cheddar Slices contains 308 kcal per 100 g. A serving, 2 slices, 40 g (40 g) provides about 123 kcal.
Roughly 68% of its calories come from fat, with 32% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 394 kcal per 100 g across 112 products.
100 g provides 44% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 13.5 g | 68% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 695 mg | 30% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 0.25 g | 0.9% |
| Total sugars L | 0.25 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.25 g | 0.5% |
| Calcium L | 575 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 32%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.25 gin the lowest quarter of dairy and eggs (median 24.9 g)
- Fiber0.25 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.25 gbelow the median for dairy and eggs (median 0.33 g)
- Fat23.3 gin the lowest quarter of dairy and eggs (median 32 g)
- Saturated fat13.5 gin the lowest quarter of dairy and eggs (median 20.5 g)
- Sodium695 mgbelow the median for dairy and eggs (median 720 mg)
- Protein per 100 kcal0.081 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Made With Plants
- Barcode
- 9354853001723
- Quantity
- 10 x 20g
- Label serving
- 2 slices (40 g)
- Category
- Cheddar slices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Vegetable Oils (Coconut, Sunflower), Modified Starches (Potato, Com), Potato Starch, Inulin, Mineral (333), Salt, Nutritional Yeast, Acidity Regulator (270), Natural Flavour, Preservative (202), Natural Colour (160a).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltYeastCoconut oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar en tranche Coop | 306 | 20 g | 0.8 g | 25 g |
| Cheddar Slices President | 321 | 14.5 g | 9.3 g | 25 g |
| Burger Ost Med Cheddar Rema 1000 | 287 | 16 g | 4 g | 23 g |
| Skivet Cheddar Coop | 287 | 16 g | 4 g | 23 g |
| Processed Cheddar Cheese Chesdale | 286 | 19 g | 4.8 g | 23.8 g |
| Burger Ost Stor Skive Schreiber Foods | 331 | 19 g | 3.5 g | 27 g |
| Fromage cheddar fondu Chesdale | 333 | 19 g | 1 g | 27 g |
| Queso Cheddar en Fetas Tonadita | 333 | 19.3 g | 4 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9354853001723. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.