Dairy-Free Alfredo Cheese Sauce
Packaged product Soups and Sauces Daiya
Dairy-Free Alfredo Cheese Sauce contains 209 kcal per 100 g. A serving, 0.25 cup, 67 g (67 g) provides about 140 kcal.
Roughly 71% of its calories come from fat, with 26% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 140 kcal per 100 g across 36 products.
100 g provides 40% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,300 mg | 57% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 521 mg | 40% |
| Iron L | 0 mg | 0% |
| Potassium L | 19 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 26%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the lowest quarter of soups and sauces (median 1.7 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fat16.4 gin the top quarter of soups and sauces (median 11.6 g)
- Saturated fat6.7 gabove the median for soups and sauces (median 6.2 g)
- Sodium1,300 mgin the top quarter of soups and sauces (median 623 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 209 kcal | 209 kcal |
| Protein | 3 g | 1.5 g |
| Carbohydrates | 13.4 g | 13.4 g |
| Fat | 16.4 g | 16.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 1,304 mg | 1,300 mg |
Product details
- Brand
- Daiya
- Barcode
- 0871459007038
- Quantity
- 3 x 4.72 oz
- Label serving
- 0.25 cup (67 g)
- Category
- Alfredo sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, coconut oil, vegan natural flavors, sea salt, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, titanium dioxide (a naturally occurring mineral), yeast extract, spices, onion, garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy-Free Alfredo Cheese Sauce Daiya | 209 | 1.5 g | 13.4 g | 16.4 g |
| Alfredo Sauce O’Sole Mio | 217 | 3.3 g | 5 g | 20 g |
| Alfredo Sauce Western Family | 192 | 4.8 g | 6.4 g | 15.2 g |
| Alfredo Sauce Compliments | 192 | 4 g | 8.8 g | 15.2 g |
| Alfredo sauce Bertolli | 180 | 3.3 g | 3.3 g | 18 g |
| Alfredo Sauce Bertolli | 180 | 3.3 g | 3.3 g | 18 g |
| Four Cheese Alfredo Rao's Homemade | 177 | 4.8 g | 1.6 g | 16.1 g |
| Alfredo Sauce Taste Of Inspirations | 250 | 10 g | 5 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2391201. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0871459007038. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.