How many calories are in Cut-Out Cookie Dough Snickerdoodle?

100 g of Cut-Out Cookie Dough Snickerdoodle has 375 kcal. Serving, 24 g (24 g): about 90 kcal.

How much protein is in Cut-Out Cookie Dough Snickerdoodle?

Cut-Out Cookie Dough Snickerdoodle contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 24 g (24 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Cut-Out Cookie Dough Snickerdoodle?

Cut-Out Cookie Dough Snickerdoodle has 62.5 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cut-Out Cookie Dough Snickerdoodle?

Cut-Out Cookie Dough Snickerdoodle contains 14.6 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Cut-Out Cookie Dough Snickerdoodle?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cut-Out Cookie Dough Snickerdoodle

Packaged product Sweets and Desserts Puff Cookies

Cut-Out Cookie Dough Snickerdoodle contains 375 kcal per 100 g. A serving, 24 g (24 g) provides about 90 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

375kcal per 100 g

4.2 gprotein

62.5 gcarbohydrates

14.6 gfat

90kcal in serving, 24 g (24 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	14.6 g	19%
Saturated fat L	6.3 g	31%
Trans fat L	0 g
Cholesterol L	41.7 mg	14%
Sodium L	500 mg	22%
Total carbohydrates L	62.5 g	23%
Dietary fiber L	0 g	0%
Total sugars L	33.3 g
Protein L	4.2 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 63%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars33.3 gabove the median for sweets and desserts (median 20.8 g)
Fat14.6 gabove the median for sweets and desserts (median 13 g)
Saturated fat6.3 gabove the median for sweets and desserts (median 5.4 g)
Sodium500 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Puff Cookies
Barcode: 0850068737048
Label serving: 24 g
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate, sugar, plum, oil, eggs, whole eggs, citric acid, butter, cream, water, cinnamon, cornstarch, baking powder, natural flavor, salt, cellulose gum, guar gum, xanthan gum, lactic acid, potassium sorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Butter Cream Cinnamon Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850068737048. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.