Custard Wraped In Sweet Dough
Packaged product Sweets and Desserts CUSTARD
Custard Wraped In Sweet Dough contains 212 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 21% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 77%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars8 gbelow the median for sweets and desserts (median 20.8 g)
- Fat5 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CUSTARD
- Barcode
- 4711931034359
- Quantity
- 110g
- Category
- Cuisine asiatique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltose, riz gluant, eau, sucre, agent épaississant (E1442), 3,9% crème de base (huile de SOJA, édulcorant (E420), sucre, amidon de riz, épaississante (E460, E407), LAIT écrémé en poudre, protéine de LAIT, blanc d'OEUF en poudre, antioxydant (E307)), 1,16% poudre de framboise, tréhalose, chocolat blanc (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant (E322 (SOJA)), extrait de vanille), huile de palme, arôme, sel, agent colorant (E 133, *E102), émulsifiant (E471), conservateur (E202), fécule de pomme de terre. agent colorant E102
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceCreamCocoa butterPalm oilSaltEgg
Source of the nutrition information
- Open Food Facts, record 4711931034359. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.