Custard Tarts
Packaged product Sweets and Desserts Kettlemans
Custard Tarts contains 307 kcal per 100 g. A serving, 75 g (75 g) provides about 230 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
100 g provides 11% of the Daily Value for manganese and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0.13 g | |
| Cholesterol L | 9.5 mg | 3% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29.3 g | |
| Added sugars L | 53.8 g | 108% |
| Protein L | 4 g | 8% |
| Vitamin A L | 7.5 µg | 0.8% |
| Vitamin C L | 0.38 mg | 0.4% |
| Vitamin D L | 0.094 µg | 0.5% |
| Vitamin E L | 0.85 mg | 6% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.057 mg | 4% |
| Niacin (B3) L | 0.028 mg | 0.2% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 33.2 mg | 3% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 12.2 mg | 3% |
| Phosphorus L | 47.8 mg | 4% |
| Potassium L | 79 mg | 2% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 6 µg | 11% |
| Iodine L | 6.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water28.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.4 µg |
|---|
Other components (2)
| Water L | 28.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kettlemans
- Barcode
- 2010310007994
- Quantity
- 450 g
- Label serving
- 75 g
- Category
- Egg yolk pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, partly skimmed milk, enriched wheat flour, water, palm oil, modified palm oil, liquid egg yolk, liquid whole egg, corn starch, soybean oil, salt, natural flavour, beta-carotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard Tarts?
100 g of Custard Tarts has 307 kcal. Serving, 75 g (75 g): about 230 kcal.
How much protein is in Custard Tarts?
Custard Tarts contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 75 g (75 g). About 5% of its calories come from protein.
How many carbs are in Custard Tarts?
Custard Tarts has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 29.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard Tarts?
Custard Tarts contains 12 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Custard Tarts contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (11% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Custard Tarts?
100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2010310007994. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.