Custard Shake
Packaged product Dairy and Eggs Upstate Niagara Cooperative Inc
Custard Shake contains 150 kcal per 100 g. A serving, 0.5 cup, 120 ml (120 g) provides about 180 kcal.
Roughly 45% of its calories come from fat, with 44% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 15.8 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 75 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 44%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the top quarter of dairy and eggs (median 3.3 g)
- Fiber0.8 gin the top quarter of dairy and eggs (median 0 g)
- Sugars15.8 gin the top quarter of dairy and eggs (median 4.9 g)
- Fat7.5 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat4.2 gin the top quarter of dairy and eggs (median 1.2 g)
- Sodium67 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 7.5 g | 7.5 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 15.8 g | 15.8 g |
| Sodium | 67 mg | 67 mg |
Product details
- Brand
- Upstate Niagara Cooperative Inc
- Barcode
- 0078800115477
- Label serving
- 0.5 cup (120 ml)
- Category
- Milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, high fructose corn syrup, cream, sugar, non fat milk solids, egg yolks, cocoa (processed with alkali), guar gum, natural and artificial flavors, carrageenan, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Evaporated milk Almarai | 150 | 6.7 g | 10 g | 10 g |
| Spooktacular egg nog Prairie Farms Dairy Inc. | 150 | 4.2 g | 18.3 g | 7.5 g |
| Whole Milk McArthur Dairy | 150 | 8 g | 12 g | 8 g |
| Fortimel Peptide HEHP Nutricia | 150 | 7.5 g | 18.8 g | 5 g |
| Dean's, country fresh, eggnog Dean's | 150 | 3.3 g | 17.5 g | 6.7 g |
| Dean's, country fresh, traditional egg nog Dean's | 150 | 3.3 g | 17.5 g | 6.7 g |
| Old Fashion Egg Nog Umpqua Dairy | 150 | 4.2 g | 18.3 g | 6.7 g |
| Old Fashion Eggnog Umpqua Dairy | 150 | 4.2 g | 18.3 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891242. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078800115477. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.