Curry sauce with vegetables
Packaged product Soups and Sauces S&B
Curry sauce with vegetables contains 81 kcal per 100 g. A serving, 1 package, 210 g (210 g) provides about 170 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.34 mg | 2% |
| Potassium L | 156 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars3.8 gbelow the median for soups and sauces (median 5.5 g)
- Fat3.3 gin the lowest quarter of soups and sauces (median 7.6 g)
- Saturated fat1.9 gbelow the median for soups and sauces (median 2.3 g)
- Sodium400 mgbelow the median for soups and sauces (median 480 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 476 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 81 kcal | 81 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 13.3 g | 13.3 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.8 g | 3.8 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- S&B
- Barcode
- 0074880061710
- Quantity
- 210 g
- Label serving
- 1 PACKAGE (210 g)
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, vegetables(potato, carrot, onion), wheat flour, edible oils(palm oil, rapeseed oil), sugar, sauteed onion, potato paste, hydroxypropyl distarch phosphate, curry powder, yeast extract, salt, tomato paste, onion powder, caramel, spices(cardamom, nutmeg, fennel, clove, star anise, ginger, celery seed, mustard), roasted garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOnionYeastSaltTomatoGarlicPotatoPalm oilRapeseed (canola) oil
Similar products
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|---|---|---|---|---|
| Korma noix de coco et epices TANOSHI INDE | 81 | 0.9 g | 8 g | 5 g |
| Sauce curry légumes Leader Price | 82 | 1.2 g | 13 g | 2.5 g |
| Sauce curry lait coco Belle France | 82 | 1.1 g | 8.6 g | 4.6 g |
| Plant Based Sweet Potato Coconut Curry Asda | 82 | 1.2 g | 8.3 g | 4.5 g |
| Kolhapuri masala Kohinoor | 80 | 1.8 g | 6.2 g | 4.9 g |
| Tikka Masala Sainsburys | 80 | 1.8 g | 8.6 g | 3.6 g |
| Curry à la noix de coco Les Saveurs de Savino | 80 | 1.1 g | 9.8 g | 3.6 g |
| Punjabi Tarka Daal Holy Cow! | 80 | 4.6 g | 9.2 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry sauce with vegetables?
100 g of Curry sauce with vegetables has 81 kcal. Serving, 1 package, 210 g (210 g): about 170 kcal.
How much protein is in Curry sauce with vegetables?
Curry sauce with vegetables contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 package, 210 g (210 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.4 g).
How many carbs are in Curry sauce with vegetables?
Curry sauce with vegetables has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.8 g of sugars.
How much fat is in Curry sauce with vegetables?
Curry sauce with vegetables contains 3.3 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Curry sauce with vegetables?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1862398. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074880061710. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.