Curry sauce
Packaged product Soups and Sauces Morrisons
Curry sauce contains 64 kcal per 100 g. A serving, 0.25 jar, 110 g (110 g) provides about 70 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 184 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63.6 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.1 g | 5% |
| Sodium L | 246 mg | 11% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0.73 g | 3% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.91 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.91 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber0.73 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars3.3 gin the lowest quarter of soups and sauces (median 5.3 g)
- Fat2.5 gin the lowest quarter of soups and sauces (median 7.8 g)
- Saturated fat1.1 gin the lowest quarter of soups and sauces (median 2.3 g)
- Sodium246 mgin the lowest quarter of soups and sauces (median 480 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251424840
- Quantity
- 440g
- Label serving
- 0.25 jar (110 g)
- Category
- Curry sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Water, Reconstituted tomato purée, turmeric, rice flour, fenugreek, cumin, mustard flour, ginger, salt, Onion (5%), Modified maize starch, Sugar, Curry powder (coriander, black pepper, paprika, nutmeg, chilli, fennel), Sultanas, Salt, Creamed coconut, Onion powder, Garlic powder, Acidity regulator (lactic acid), Ground turmeric, Desiccated coconut. ALLERGY ADVICE For allergens, see ingredients in bold. Nutrition Typical values (as sold) Energy Fat per 100g 225kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sambar Haldiram's | 63 | 2.1 g | 8.5 g | 2.1 g |
| Spicy Vindaloo Maya Kaimal | 64 | 1.6 g | 7.2 g | 6.4 g |
| Salsa curry y pepinillos McEnnedy | 65 | 0.5 g | 15.2 g | 0.1 g |
| Ben’s original milde curry Ben's Original | 62 | 1.4 g | 9 g | 2 g |
| Green Thai Curry Kit Street Kitchen | 66 | 1.4 g | 9.9 g | 14.1 g |
| CURRY die kultcurrysauce saucenmanufaktur | 61 | 0 g | 9.3 g | 1 g |
| Curry Sauce EVERYDAY Essentials | 61 | 0.64 g | 7.6 g | 2.9 g |
| Rendang Paste Marks & Spencer | 67 | 1.8 g | 9.1 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry sauce?
100 g of Curry sauce has 64 kcal. Serving, 0.25 jar, 110 g (110 g): about 70 kcal.
How much protein is in Curry sauce?
Curry sauce contains 0.91 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.25 jar, 110 g (110 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).
How many carbs are in Curry sauce?
Curry sauce has 8.9 g of total carbohydrates per 100 g, including 0.73 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry sauce?
Curry sauce contains 2.5 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in Curry sauce?
100 g contains 246 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251424840. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.