Curry sauce
Packaged product Soups and Sauces Mcdonells
Curry sauce contains 110 kcal per 100 g. A serving, 100 ml (100 g) provides about 110 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 1,416 mg | 62% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 5.6 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for soups and sauces (median 2.1 g)
- Sugars5.6 gabove the median for soups and sauces (median 3.6 g)
- Fat4.9 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.79 g)
- Sodium1,416 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mcdonells
- Barcode
- 5098732013356
- Label serving
- 100 ml
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice Flour, Sugar, Palm Fat, Flavourings (contain Celery), Curry Powder (10%) (Salt, Turmeric, Garam Masala, Coriander, Cumin, Chilli, Cardamom, Cinnamon, Ginger, Mustard, Clove, Black Pepper), Tomato Powder, Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Rapeseed Oil, Modified Maize Starch, Onion Powder, Anti-Caking Agent (Silicon Dioxide), Acid (Citric Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSugarTomatoRapeseed (canola) oilOnionSaltCinnamon
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|---|---|---|---|---|
| Roast Beef & Rustic Cut Potatoes with Mushroom Sauce YOUFOODZ | 110 | 10.1 g | 12.3 g | 4.6 g |
| Carmel sauce Davinvi | 110 | 1 g | 26 g | 0.5 g |
| Charcoal-grilled Chicken Thigh, Green Onion & Salt Sauce Lawson | 110 | 14.8 g | 4 g | 4 g |
| Oyster Sauce Heinz | 110 | 1.1 g | 25.5 g | 0.2 g |
| Dark Soy Sauce Tai Hua | 110 | 5.3 g | 21.3 g | 0 g |
| Green curry sauce Kroger | 110 | 2 g | 12 g | 6 g |
| Light Tuna with Hot pepper sauce Dong Won | 110 | 10 g | 10 g | 4 g |
| Shrimp Spring Roll Without sauce Sushic | 110 | 4 g | 22.4 g | 0.37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry sauce?
100 g of Curry sauce has 110 kcal. Serving, 100 ml (100 g): about 110 kcal.
How much protein is in Curry sauce?
Curry sauce contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 ml (100 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Curry sauce?
Curry sauce has 14 g of total carbohydrates per 100 g, including 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry sauce?
Curry sauce contains 4.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Curry sauce?
100 g contains 1,416 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5098732013356. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.