curry sauce
Packaged product Beverages Lidl
Curry sauce contains 448 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 112 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 313 kcal per 100 g across 46 products.
100 g provides 74% of the Daily Value for manganese, 41% of the Daily Value for Vitamin E and 27% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,752 mg | 120% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 23.6 g | |
| Added sugars L | 50.9 g | 102% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 6.1 mg | 41% |
| Thiamin (B1) L | 0.067 mg | 6% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.67 mg | 4% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 14.2 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 98 mg | 8% |
| Iron L | 3.6 mg | 20% |
| Magnesium L | 57.7 mg | 14% |
| Phosphorus L | 95.7 mg | 8% |
| Potassium L | 261 mg | 6% |
| Zinc L | 0.99 mg | 9% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 1.7 mg | 74% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 17.6 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of beverages (median 12.9 g)
- Fiber12 gbelow the median for beverages (median 20.1 g)
- Sugars23.6 gin the top quarter of beverages (median 2.9 g)
- Fat17.2 gin the top quarter of beverages (median 11.1 g)
- Saturated fat7.6 gin the top quarter of beverages (median 1.3 g)
- Sodium2,752 mgabove the median for beverages (median 1,880 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water9.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 34.2 µg |
|---|
Other components (2)
| Water L | 9.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 4056489561330
- Quantity
- 250 g
- Label serving
- 1 serving (25 g)
- Category
- Curry powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, 18% curry powder (coriander, cumin, turmeric, paprika, cassia, garlic, onion, mustard flour, ginger, clove, cardamom, black pepper), palm oil, rice flour, tomato powder, salt, natural flavourings (contains celery), glucose powder, cornflour, hydrolysed maize protein, whey protein concentrate (milk), stabilisers: xanthan gum, guar gum, acidity regulator: citric acid, allergy advice for allergens, see ingredients in bold, preparation instructions the following are guidelines only, to make 2 servings: put 3 heaped tablespoons (50g) into a saucepan and add 200ml (7 fl, oz,) of hot water, stir and simmer for 5 minutes, storage instructions
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRiceTomatoSaltCinnamonGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Spar | 445 | 13 g | 58 g | 14 g |
| Curry Rouge Piquant Albert Ménès | 440 | 15 g | 55 g | 12 g |
| Ottogi Curry Powder Regular Ottogi | 432 | 5 g | 65 g | 17 g |
| Hot Madras Curry Powder / Heiße Madras Currypulver TRS | 428 | 15.2 g | 40.5 g | 14.2 g |
| Ottogi Curry Powder Hot 100g Ottogi | 425 | 5 g | 65 g | 17 g |
| Mild Caribbean Curry Powder Rajah | 385 | 12.9 g | 51.1 g | 14.3 g |
| Vianco Curing Powder Vianco | 379 | 11.6 g | 63.7 g | 8.6 g |
| RAJAH HOT MADRAS Curry powder 100G Rajah | 368 | 15.9 g | 52.6 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in curry sauce?
100 g of curry sauce has 448 kcal. Serving, 1 serving, 25 g (25 g): about 112 kcal.
How much protein is in curry sauce?
Curry sauce contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 1 serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 12.9 g).
How many carbs are in curry sauce?
Curry sauce has 62 g of total carbohydrates per 100 g, including 12 g of fiber and 23.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in curry sauce?
Curry sauce contains 17.2 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
What vitamins and minerals does curry sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (74% DV), Vitamin E (41% DV), copper (27% DV), iron (20% DV) and magnesium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in curry sauce?
100 g contains 2,752 mg of sodium, 120% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489561330. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.