How many calories are in Curry Love, Spinach Curry?

100 g of Curry Love, Spinach Curry has 100 kcal. Serving, 0.33 cup, 80 g (80 g): about 80 kcal.

How much protein is in Curry Love, Spinach Curry?

Curry Love, Spinach Curry contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.33 cup, 80 g (80 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.4 g).

How many carbs are in Curry Love, Spinach Curry?

Curry Love, Spinach Curry has 6.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.5 g of sugars.

How much fat is in Curry Love, Spinach Curry?

Curry Love, Spinach Curry contains 4.4 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Curry Love, Spinach Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (104% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry Love, Spinach Curry?

100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Curry Love, Spinach Curry

Packaged product Vegetables Currylove Inc.

Curry Love, Spinach Curry contains 100 kcal per 100 g. A serving, 0.33 cup, 80 g (80 g) provides about 80 kcal.

Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.

100 g provides 104% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g

1.3 gprotein

6.3 gcarbohydrates

4.4 gfat

80kcal in serving, 0.33 cup, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	4.4 g	6%
Saturated fat L	3.1 g	16%
Trans fat L	0 g
Cholesterol L	12 mg	4%
Sodium L	162 mg	7%
Total carbohydrates L	6.3 g	2%
Dietary fiber L	1.2 g	4%
Total sugars L	2.5 g
Protein L	1.3 g	3%
Vitamin A L	938 µg	104%
Vitamin C L	6 mg	7%
Calcium L	75 mg	6%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 36%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.3 gbelow the median for vegetables (median 1.4 g)
Fiber1.2 gin the lowest quarter of vegetables (median 1.7 g)
Sugars2.5 gabove the median for vegetables (median 1.7 g)
Fat4.4 gin the top quarter of vegetables (median 0.1 g)
Saturated fat3.1 gin the top quarter of vegetables (median 0 g)
Sodium162 mgbelow the median for vegetables (median 242 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	3,120 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	100 kcal	100 kcal
Protein	1.3 g	1.3 g
Carbohydrates	6.3 g	6.3 g
Fat	4.4 g	4.4 g
Fiber	1.2 g	1.2 g
Sugars	2.5 g	2.5 g
Sodium	162 mg	162 mg

Product details

Brand: Currylove Inc.
Barcode: 0853935004045
Label serving: 0.33 cup (80 g)
Category: Canned vegetables
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spinach*, water, tomatoes*, onions*, heavy cream*, tomato paste*, garlic puree*, ginger puree*, creamed coconut*, lemon juice concentrate*, butter*, evaporated cane juice*, cinnamon ground*, cumin ground*, sea salt, coriander seed ground*, tapioca starch*, fenugreek ground*, cardamom ground*, black pepper*, cloves ground*, turmeric ground*, cayenne pepper ground*, bayleaf ground*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Cream Garlic Butter Cinnamon Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2053077. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0853935004045. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.