Curry ketchup

Packaged product Soups and Sauces Brooklyn Delhi

Curry ketchup contains 143 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 20 kcal.

Roughly 58% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 16% of the Daily Value for potassium and 15% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Curry ketchup by Brooklyn Delhi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
7.1 gprotein
21.4 gcarbohydrates
3.6 gfat
20kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 3.6 g 5%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 929 mg 40%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 7.1 g 25%
Total sugars L 14.3 g
Added sugars L 7.1 g 14%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 2.7 mg3%
Vitamin D L 0.003 µg0%
Vitamin E L 2.2 mg15%
Thiamin (B1) L 0.024 mg2%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.58 mg4%
Pantothenic acid (B5) L 0.073 mg1%
Vitamin B6 L 0.039 mg2%
Folate (B9) L 16 µg4%
Vitamin B12 L 0 µg0%
Calcium L 15.9 mg1%
Iron L 0.33 mg2%
Magnesium L 17 mg4%
Phosphorus L 28.6 mg2%
Potassium L 736 mg16%
Zinc L 0.035 mg0.3%
Copper L 0.027 mg3%
Manganese L 0.03 mg1%
Selenium L 1.2 µg2%
Iodine L 8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 58%Fat: 22%Alcohol: 0.1%143kcal / 100 g
  • Protein 20%
  • Carbohydrates 58%
  • Fat 22%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16%Vitamin E15%Iodine5%Magnesium4%Folate (B9)4%Niacin (B3)4%Copper3%Vitamin C3%Phosphorus2%Vitamin B62%

Nutritional insights

  • Protein7.1 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber7.1 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars14.3 gin the top quarter of soups and sauces (median 4 g)
  • Fat3.6 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium929 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water87.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.055 g
Carotenoids (1)
Beta-carotene L230 µg
Other components (2)
Water L87.5 g
Alcohol L0.011 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71.4 kcal143 kcal
Protein 0 g7.1 g
Carbohydrates 7.1 g21.4 g
Fat 0 g3.6 g
Fiber 7.1 g7.1 g
Sugars 7.1 g14.3 g
Sodium 429 mg929 mg

Product details

Brand
Brooklyn Delhi
Barcode
0854349008001
Label serving
1 Tbsp (14 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomato paste, crushed tomato concentrate, distilled vinegar, light brown sugar, sunflower oil, fresh garlic, salt, chili powder, tamarind, spices (fenugreek seed powder, mustard seeds, turmeric powder, asafetida)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSunflower oilGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1963951. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0854349008001. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry ketchup?

100 g of Curry ketchup has 143 kcal. Serving, 1 tbsp, 14 g (14 g): about 20 kcal.

How much protein is in Curry ketchup?

Curry ketchup contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 14 g (14 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Curry ketchup?

Curry ketchup has 21.4 g of total carbohydrates per 100 g, including 7.1 g of fiber and 14.3 g of sugars.

How much fat is in Curry ketchup?

Curry ketchup contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Curry ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV) and Vitamin E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry ketchup?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.