Curry (Hot)
Packaged product Other Foods Glico
Curry (Hot) contains 500 kcal per 100 g.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 36.4 g | 47% |
| Saturated fat L | 22.7 g | 114% |
| Sodium L | 3,818 mg | 166% |
| Total carbohydrates L | 45.5 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 9.1 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for other foods (median 6.9 g)
- Sugars9.1 gabove the median for other foods (median 3.5 g)
- Fat36.4 gin the top quarter of other foods (median 6.4 g)
- Saturated fat22.7 gin the top quarter of other foods (median 1.9 g)
- Sodium3,818 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glico
- Barcode
- 0073141560061
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable oil (palm oil, hydrogenated palm oil, hydrogenated palm kernel oil, hydrogenated rapeseed oil), Wheat flour, Sugars (sugar, honey, banana puree), Salt, Curry powder, Dextrin, Caramel colour, Onion powder, Spices, Yeast extract, Cultured milk powder, Tomato powder, Soy sauce powder, Mono-and diglycerides, Banana powder, Fermented wheat flour seasoning, Artificial flavors, Hydrolyzed soy protein, Raisins, Citric acid, Lactic acid. Contains: Milk, Wheat, Soy, Sulphites. May contain: Mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltOnionYeastTomatoBananaPalm oilRapeseed (canola) oilHoney
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|---|---|---|---|---|
| Сметана и лук Cheetos | 500 | 6 g | 57 g | 28 g |
| 6 Plant-Based Classic Sizzlers Fry's | 500 | 32 g | 18.8 g | 29.2 g |
| Strips rectangles Tostitos | 500 | 6 g | 64 g | 26 g |
| Chocolat Cacao barry | 500 | 6.7 g | 46.7 g | 43.3 g |
| kisses rainbow brownie Hershey's | 500 | 6.3 g | 59.4 g | 28.1 g |
| Gaufrette protéine Xact | 500 | 30 g | 32 g | 28 g |
| Harry Potter Kisses Hershey’s | 500 | 6.3 g | 59.4 g | 28.1 g |
| Kettle Farmstand Rnch Family Size Kettle | 500 | 7.1 g | 53.6 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry (Hot)?
100 g of Curry (Hot) has 500 kcal.
How much protein is in Curry (Hot)?
Curry (Hot) contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Curry (Hot)?
Curry (Hot) has 45.5 g of total carbohydrates per 100 g, including 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry (Hot)?
Curry (Hot) contains 36.4 g of fat per 100 g, of which 22.7 g is saturated (114% of the Daily Value).
How much sodium is in Curry (Hot)?
100 g contains 3,818 mg of sodium, 166% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073141560061. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.