Curried butternut squash soup
Packaged product Soups and Sauces Heinz
Curried butternut squash soup contains 29 kcal per 100 g. A serving, 1 serving, 400 g (400 g) provides about 114 kcal.
Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28.5 kcal | |
| Total fat L | 1.2 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 56%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars2 gabove the median for soups and sauces (median 1.8 g)
- Fat1.2 gbelow the median for soups and sauces (median 1.2 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium197 mgin the lowest quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 5000157156327
- Quantity
- 400g
- Label serving
- 1 serving (400 g)
- Category
- Vegetable soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Butternut Squash (17%), Per Per %RI Carrots (16%), Onions (3%), 100g can 120kJ 240kJ how to Modified Cornflour, Rapeseed Oil, 2 Sugar, Milk Proteins, Curry Powder (contains Wheat Skimmed Milk, Cream (Milk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilSugarMilkCream
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|---|---|---|---|---|
| Minestrone di Verdure Terra & Vita | 28 | 1.6 g | 6.6 g | 1.2 g |
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| Pompoen wortel soup Albert Heijn | 29 | 0.6 g | 2.3 g | 1.7 g |
| Soupe Au Potimarron La Vie Claire | 29 | 0.7 g | 3.3 g | 1.2 g |
| bio mouliné de légumes verts🥒🥦 Liebig | 29 | 1.1 g | 4.6 g | 0.5 g |
| mouliné de légumes variés Grandeur Nature | 29 | 0.8 g | 3.8 g | 0.9 g |
| PASSATO di Zucca e Carote Deco | 29 | 0.6 g | 2.3 g | 1.7 g |
| Vellutata di verdure con broccoli Esselunga | 29 | 1.1 g | 3.5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000157156327. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.