How many calories are in Current hot ´n’ spicy chilli+ pepper noodles?

100 g of Current hot ´n’ spicy chilli+ pepper noodles has 472 kcal. Serving, 100.0 g (100 g): about 472 kcal.

Is Current hot ´n’ spicy chilli+ pepper noodles high in protein?

Current hot ´n’ spicy chilli+ pepper noodles contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 10.1 g in serving, 100.0 g (100 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8.8 g).

How many carbs are in Current hot ´n’ spicy chilli+ pepper noodles?

Current hot ´n’ spicy chilli+ pepper noodles has 71.5 g of total carbohydrates per 100 g, including 0.13 g of fiber and 0.95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Current hot ´n’ spicy chilli+ pepper noodles?

Current hot ´n’ spicy chilli+ pepper noodles contains 16.2 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Current hot ´n’ spicy chilli+ pepper noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Current hot ´n’ spicy chilli+ pepper noodles?

100 g contains 752 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Current hot ´n’ spicy chilli+ pepper noodles

Packaged product Grains and Pasta Current

Current hot ´n’ spicy chilli+ pepper noodles contains 472 kcal per 100 g. A serving, 100.0 g (100 g) provides about 472 kcal.

Roughly 61% of its calories come from carbohydrates, with 31% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 48 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

472kcal per 100 g

10.1 gprotein

71.5 gcarbohydrates

16.2 gfat

472kcal in serving, 100.0 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	472 kcal
Total fat L	16.2 g	21%
Saturated fat L	8.1 g	41%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	752 mg	33%
Total carbohydrates L	71.5 g	26%
Dietary fiber L	0.13 g	0.5%
Total sugars L	0.95 g
Added sugars L	0.17 g	0.3%
Protein L	10.1 g	20%
Vitamin D L	0 µg	0%
Calcium L	92.2 mg	7%
Iron L	3.5 mg	19%
Potassium L	124 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 61%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.1 gabove the median for grains and pasta (median 8.8 g)
Fiber0.13 gin the lowest quarter of grains and pasta (median 2.1 g)
Sugars0.95 gin the lowest quarter of grains and pasta (median 2 g)
Fat16.2 gin the top quarter of grains and pasta (median 3 g)
Saturated fat8.1 gin the top quarter of grains and pasta (median 0.7 g)
Sodium752 mgabove the median for grains and pasta (median 669 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Current
Barcode: 8906088860258
Quantity: 100 g
Label serving: 100.0 g
Category: Ramen noodles
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTS OF NOODLES: Wheat Flour, Vegetable Oil, Wheat Gluten, Modified Tapioca Starch, Salt, Acidity Regulators [500(ii) & 501(ii)], Stabilisers [400 & 452(ii)] and Riboflavin (101). INGREDIENTS OF SEASONING: Salt, Garlic Powder, Hydrolysed Vegetable Protein (HVP), Soya Sauce Powder, Sugar, Red Chilli Pepper, Black Pepper, Maltodextrin (1400), Chicken Flavour, Flavour Enhancers (621, 627 & 631), Food Acid (296), Paprika (160c) and Other Natural Herbs & Spices. INGREDIENTS OF DEHYDRATED VEGETABLES: Carrot, Cabbage, Peas, Red Chilli, Flakes and Chives. INGREDIENTS OF PASTE: Refined Vegetable Oil, Chilli Powder, Paprika (160c) and Other Spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic Sugar Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Shrimp Creamy Tom Yum Flavor Mama	478	7.8 g	62.2 g	22.2 g
Kitsune Udon ベストプライス	458	10.2 g	60 g	20.1 g
Tom Yum Ramen (Shrimp) Immi	456	32.4 g	33.8 g	22.1 g
Chow Mein Teriyaki Vegetable Nissin	451	8.9 g	55.8 g	21.2 g
chicken flavour gout poulet indomie	450	10.4 g	66.1 g	15.2 g
Japanese Ramen "Tonkatsu" taste Menraku	495	8.8 g	55.4 g	26 g
Ramen Bistro Korean Gochujang Beef Flavor Gourmet Soup Ramen Noodle Soup CUP NOODLES	443	11.4 g	63.6 g	15.9 g
Too Yumm! K-Bomb Ramen Too Yumm!	431	11.4 g	66 g	13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8906088860258. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.