How many calories are in Cupcakes Wickedly Wonderful Green?

100 g of Cupcakes Wickedly Wonderful Green has 378 kcal. Serving, 45 g (45 g): about 170 kcal.

How much protein is in Cupcakes Wickedly Wonderful Green?

Cupcakes Wickedly Wonderful Green contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 45 g (45 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Cupcakes Wickedly Wonderful Green?

Cupcakes Wickedly Wonderful Green has 64.4 g of total carbohydrates per 100 g, including 0 g of fiber and 44.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cupcakes Wickedly Wonderful Green?

Cupcakes Wickedly Wonderful Green contains 13.3 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Cupcakes Wickedly Wonderful Green contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcakes Wickedly Wonderful Green?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cupcakes Wickedly Wonderful Green

Packaged product Sweets and Desserts Hostess

Cupcakes Wickedly Wonderful Green contains 378 kcal per 100 g. A serving, 45 g (45 g) provides about 170 kcal.

Roughly 67% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 21% of the Daily Value for calcium and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

378kcal per 100 g

2.2 gprotein

64.4 gcarbohydrates

13.3 gfat

170kcal in serving, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	378 kcal
Total fat L	13.3 g	17%
Saturated fat L	5.6 g	28%
Trans fat L	0 g
Cholesterol L	11.1 mg	4%
Sodium L	511 mg	22%
Total carbohydrates L	64.4 g	23%
Dietary fiber L	0 g	0%
Total sugars L	44.4 g
Added sugars L	42.2 g	84%
Protein L	2.2 g	4%
Vitamin D L	0 µg	0%
Calcium L	267 mg	21%
Iron L	2.4 mg	14%
Potassium L	156 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 67%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars44.4 gin the top quarter of sweets and desserts (median 31 g)
Fat13.3 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
Sodium511 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hostess
Barcode: 0888109481803
Quantity: 12.7 oz
Label serving: 45 g
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TALLOW, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PALM OIL, SOYBEAN OIL, COCOA, GLYCERIN, CORN STARCH, WHEY, FOOD STARCH MODIFIED, COCOA PROCESSED WITH ALKALI, BAKING SODA, SALT, CALCIUM CARBONATE, CORN SYRUP SOLIDS, HYDROGENATED TALLOW, MONO AND DIGLYCERIDES, CALCIUM SULFATE, EGG, SORBIC ACID, POTASSIUM SORBATE, EGG WHITES, AGAVE SYRUP, INULIN, DEXTROSE, SODIUM ACID PYROPHOSPHATE, BLEACHED WHEAT FLOUR, POLYSORBATE 60, COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE, XANTHAN GUM, AGAR, SOY LECITHIN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, ENZYMES, LOCUST BEAN GUM, DISODIUM PHOSPHATE, DEFATTED SOY FLOUR, YELLOW 5, GREEN 3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Salt Egg Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0888109481803. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.