CupCakes
Packaged product Sweets and Desserts Dolly Madison Bakery
CupCakes contains 367 kcal per 100 g. A serving, 2 cakes, 90 g (90 g) provides about 330 kcal.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 1.1 g | |
| Cholesterol L | 11.1 mg | 4% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 43.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars43.3 gin the top quarter of sweets and desserts (median 31 g)
- Fat13.3 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium533 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Dolly Madison Bakery
- Barcode
- 0888109300210
- Quantity
- 7 oz
- Label serving
- 2 CAKES (90 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), corn syrup, cocoa processed with alkali, contains 2% or less: glycerin, soybean oil, mono and diglycerides, soy lecithin, salt, chocolate liquor, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, cocoa, modified corn starch, baking soda, corn starch, dextrose, whey, inulin, eggs, sorbic acid and potassium sorbate (to retain freshness), egg whites, polysorbate 60, sodium stearoyl lactylate, natural and artificial flavors, sodium polyphosphate, shortening (tallow, hydrogenated tallow), xanthan gum, sodium carboxymethylcellulose, enzymes, soy flour, titanium dioxide (color), monocalcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilSaltSunflower oilEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bear claw Cloverhill | 367 | 5 g | 55 g | 14.2 g |
| Blueberry Mini Loaf 8&8 | 367 | 5 g | 41.7 g | 20 g |
| Brazo sabor fresa Dulcesol | 367 | 3.7 g | 67 g | 9 g |
| zitronen roulade biscoteria | 367 | 4.5 g | 62 g | 11 g |
| Carrotcake Vitality | 367 | 10.7 g | 75.4 g | 1.7 g |
| Moelleux Bio - orange douce Happy Go | 367 | 6.5 g | 48.7 g | 15.9 g |
| Torta limone senza glutine Bauli | 367 | 5.3 g | 43 g | 18 g |
| Bułeczki mleczne z czekoladą Dan Cake | 367 | 9.3 g | 52 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CupCakes?
100 g of CupCakes has 367 kcal. Serving, 2 cakes, 90 g (90 g): about 330 kcal.
How much protein is in CupCakes?
CupCakes contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 2 cakes, 90 g (90 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in CupCakes?
CupCakes has 63.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 43.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CupCakes?
CupCakes contains 13.3 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in CupCakes?
100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888109300210. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.