How many calories are in Cupcake?

100 g of Cupcake has 353 kcal. Serving, 3 onz, 85 g (85 g): about 300 kcal.

How much protein is in Cupcake?

Cupcake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3 onz, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Cupcake?

Cupcake has 49.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 36.5 g of sugars.

How much fat is in Cupcake?

Cupcake contains 16.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (69% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcake?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cupcake

Packaged product Sweets and Desserts Sweet Sam's Baking Company

Cupcake contains 353 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 300 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 69% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g

3.5 gprotein

49.4 gcarbohydrates

16.5 gfat

300kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	353 kcal
Total fat L	16.5 g	21%
Saturated fat L	3.5 g	18%
Trans fat L	0 g
Cholesterol L	53 mg	18%
Sodium L	224 mg	10%
Total carbohydrates L	49.4 g	18%
Dietary fiber L	1.2 g	4%
Total sugars L	36.5 g
Protein L	3.5 g	7%
Vitamin A L	618 µg	69%
Vitamin C L	1.4 mg	2%
Calcium L	24 mg	2%
Iron L	0.85 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 55%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
Sugars36.5 gabove the median for sweets and desserts (median 31 g)
Fat16.5 gbelow the median for sweets and desserts (median 18 g)
Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium224 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	2,060 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	353 kcal	353 kcal
Protein	3.5 g	3.5 g
Carbohydrates	49.4 g	49.4 g
Fat	16.5 g	16.5 g
Fiber	1.2 g	1.2 g
Sugars	36.5 g	36.5 g
Sodium	224 mg	224 mg

Product details

Brand: Sweet Sam's Baking Company
Barcode: 0833282008279
Label serving: 3 ONZ (85 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], carrots, whole eggs, raisins, water, walnuts, canola oil, orange juice, pineapple, spice, natural vanilla extract, soybean oil, modified corn starch, contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soyflour), icing (powdered sugar [sugar, cornstarch], cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum and guar gum), cornstarch, water, natural vanilla extract, lemon juice), topping (orange spaghetti [sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin, natural vanilla e160c]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Rapeseed (canola) oil Salt Milk

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Cake à la Farine de Châtaigne et aux Pommes Apiflor	353	4.9 g	61 g	10 g
Plain donut holes Abby’s bakery	353	0 g	60.5 g	10.1 g
Ticklebelly, Cakebars Steven-Robert Desserts	353	2.9 g	55.9 g	20.6 g
Torten Träume Marzipan Mandel Conditorei Coppenrath & Wiese	353	6 g	38 g	19 g
Mađarica Mlinar	353	4.2 g	38.7 g	20 g
ฟันโอ ช็อกโกแลต เค้ก ฟันโอ	353	5.9 g	58.8 g	14.7 g
ฟันโอ ช็อกโกแลต เค้ก ฟันโอ	353	5.9 g	58.8 g	14.7 g
Cheesecake Mia Pasticceria	353	3.6 g	37 g	20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2058318. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0833282008279. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.