Cupcake

Packaged product Sweets and Desserts Sweet Sam's

Cupcake contains 376 kcal per 100 g. A serving, 0.5 cupcake, 85 g (85 g) provides about 320 kcal.

Roughly 52% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

376kcal per 100 g
2.4 gprotein
48.2 gcarbohydrates
18.8 gfat
320kcal in serving, 0.5 cupcake, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 18.8 g 24%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 53 mg 18%
Sodium L 341 mg 15%
Total carbohydrates L 48.2 g 18%
Dietary fiber L 1.2 g 4%
Total sugars L 31.8 g
Protein L 2.4 g 5%
Vitamin A L 176 µg20%
Vitamin C L 0 mg0%
Calcium L 12 mg0.9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 52%Fat: 46%376kcal / 100 g
  • Protein 3%
  • Carbohydrates 52%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Calcium0.9%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars31.8 gabove the median for sweets and desserts (median 31.6 g)
  • Fat18.8 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat10.6 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium341 mgin the top quarter of sweets and desserts (median 257 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 376 kcal376 kcal
Protein 2.4 g2.4 g
Carbohydrates 48.2 g48.2 g
Fat 18.8 g18.8 g
Fiber 1.2 g1.2 g
Sugars 31.8 g31.8 g
Sodium 341 mg341 mg

Product details

Brand
Sweet Sam's
Barcode
0833282007913
Label serving
0.5 CUPCAKE (85 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cupcake (sugar, enriched four [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, soybean oil, modified corn starch, contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour). icing (powdered sugar [sugar, cornstarch], unsalted butter, cornstarch, vanilla extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggRapeseed (canola) oilSaltMilkButterWheat flour

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Rondas crème catalane Montperal 376 4.4 g 50 g 19 g
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Creme Cake Wegmans Food Market Inc. 376 4.7 g 49.4 g 17.6 g
Wegmans, creme cake, carrot walnut Wegmans 376 4.7 g 49.4 g 17.6 g
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Mini Bundt Cakes Target Corporation 376 3.5 g 54.1 g 16.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cupcake?

100 g of Cupcake has 376 kcal. Serving, 0.5 cupcake, 85 g (85 g): about 320 kcal.

How much protein is in Cupcake?

Cupcake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.5 cupcake, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Cupcake?

Cupcake has 48.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 31.8 g of sugars.

How much fat is in Cupcake?

Cupcake contains 18.8 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcake?

100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886944. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0833282007913. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.