Cup noodle soup

Packaged product Soups and Sauces Nongshim

Cup noodle soup contains 452 kcal per 100 g. A serving, 62 g, 62 g (62 g) provides about 280 kcal.

Roughly 56% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cup noodle soup by Nongshim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
6.5 gprotein
62.9 gcarbohydrates
19.4 gfat
280kcal in serving, 62 g, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 19.4 g 25%
Saturated fat L 9.7 g 48%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 2,030 mg 88%
Total carbohydrates L 62.9 g 23%
Dietary fiber L 3.2 g 11%
Total sugars L 4.8 g
Protein L 6.5 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 39%452kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein6.5 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber3.2 gin the top quarter of soups and sauces (median 1 g)
  • Sugars4.8 gin the top quarter of soups and sauces (median 1.7 g)
  • Fat19.4 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat9.7 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium2,030 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 452 kcal452 kcal
Protein 6.5 g6.5 g
Carbohydrates 62.9 g62.9 g
Fat 19.4 g19.4 g
Fiber 3.2 g3.2 g
Sugars 4.8 g4.8 g
Sodium 2,032 mg2,030 mg

Product details

Brand
Nongshim
Barcode
0031146017096
Label serving
62 g (62 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, tempura flakes (pollock, palm oil, wheat flour, d-sorbitol, onion, salt, sugar, tocopherols), sugar, contains less than 2% of each of the following: anchovy extract*, barley*, black pepper*, caramel* (color), cuttlefish*, dehydrated vegetables (carrot, green onion, seaweed), dextrose, disodium guanylate, disodium inosinate, dried fish cake (pollock, potato starch, wheat starch, d-sorbitol, salt, paprika color), green tea extract, high fructose corn syrup, hydrolyzed wheat protein, hydrolyzed soy protein, mackerel*, maltodextrin, mushroom extract*, natural flavors, onion*, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), scallop extract*, seaweed extract*, shrimp*, sodium carbonate, sodium phosphate, soy lecithin, soy sauce (soy, wheat, salt), soy*, tocopherols (antioxidant), tuna extract*, yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltSugarOnion

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Ramen Noodle Soup Nissin 452 11.9 g 64.3 g 16.7 g
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Cup noodles savory shrimp soup'dip ramen noodle soup Nissin 452 12.3 g 61.6 g 17.8 g
Nu:Dle Soup Nongshim America Inc. 453 6.7 g 61.3 g 20 g
Hot & spicy with chili piquin & shrimp ramen noodle soup Maruchan 453 10.9 g 60.9 g 18.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851225. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0031146017096. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cup noodle soup?

100 g of Cup noodle soup has 452 kcal. Serving, 62 g, 62 g (62 g): about 280 kcal.

How much protein is in Cup noodle soup?

Cup noodle soup contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 62 g, 62 g (62 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Cup noodle soup?

Cup noodle soup has 62.9 g of total carbohydrates per 100 g, including 3.2 g of fiber and 4.8 g of sugars.

How much fat is in Cup noodle soup?

Cup noodle soup contains 19.4 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

What vitamins and minerals does Cup noodle soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cup noodle soup?

100 g contains 2,030 mg of sodium, 88% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 21, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.