Cultured Lowfat Buttermilk
Packaged product Dairy and Eggs KROGER
Cultured Lowfat Buttermilk contains 47 kcal per 100 ml. A typical serving of 8 OZA (236 ml) provides about 111 kcal.
Roughly 45% of its calories come from carbohydrates, with 34% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 55 kcal per 100 g across 740 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.64 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 127 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 45%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein3.8 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars5.1 gabove the median for dairy and eggs (median 5 g)
- Fat1.1 gbelow the median for dairy and eggs (median 2.1 g)
- Saturated fat0.64 gbelow the median for dairy and eggs (median 1.3 g)
- Sodium169 mgin the top quarter of dairy and eggs (median 54 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 42 IU |
|---|
Other components (1)
| Vitamin A, IU L | 212 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45.8 kcal | 47 kcal |
| Protein | 3.3 g | 3.8 g |
| Carbohydrates | 5.4 g | 5.1 g |
| Fat | 1 g | 1.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 5 g | 5.1 g |
| Sodium | 158 mg | 169 mg |
Ingredients
CULTURED MILK, GELATIN, SALT, TAPIOCA STARCH, SODIUM CITRATE, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE AND VITAMIN D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1% Lowfat Milk KEMPS | 47 | 3.4 g | 5.5 g | 1.1 g |
| 1% Lowfat Milk KEMPS | 47 | 3.4 g | 5.5 g | 1.1 g |
| Cultured 1% Lowfat Buttermilk KEMPS | 47 | 3.8 g | 6 g | 1.1 g |
| Vanilla Dairy + Almond Lactose Free Lowfat Milk With Almond Blend, Vanilla LIVE REAL FARMS | 47 | 2.1 g | 7.2 g | 1.1 g |
| Cultured Lowfat Buttermilk CASS-CLAY | 47 | 3.8 g | 5.5 g | 1.1 g |
| Dulce De Leche Lowfat Cultured Dairy Blend, Dulce De Leche KROGER | 47 | 5.9 g | 2.9 g | 0.88 g |
| 1% Cultured Lowfat Buttermilk CASS-CLAY | 47 | 3.8 g | 5.5 g | 1.1 g |
| Kroger, Cultured Lowfat Buttermilk KROGER | 46 | 3.8 g | 5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110427014. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2039820. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
Last updated: . Source description: "CULTURED LOWFAT BUTTERMILK". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.