Culture Cup
Packaged product Sweets and Desserts alec's
Culture Cup contains 250 kcal per 100 g. A serving, 1 cup, 56 g (56 g) provides about 140 kcal.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.8 mg | 9% |
| Sodium L | 62.5 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 16.1 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 5.4 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 161 mg | 12% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber7.1 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars16.1 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat16.1 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 7.4 g)
- Sodium62.5 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alec's
- Barcode
- 0850015096389
- Label serving
- 1 cup (56 g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim Milk**, Cream**, Chocolatey Shell* [Coconut Oil*, Alkalized Cocoa*, Powdered Sugar*], Cane Sugart*, Chocolate Honeycomb Toffee* [Unsweetened Chocolate*, Cane Sugart**, Cocoa Butter*, Brown Rice Syrup*, Baking Soda, Molasses*, Salt], Tapioca Fiber**, Natural Cocoa Powder*, Egg Yolks*, Black Alkalized Cocoa*, Acacia Fiber* **, Citrus Fiber* **, BB-12 Culture (Bifidobacterium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamEggCoconut oilSugarCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cookie Dough Ice Cream Whole Foods Market | 250 | 5.2 g | 26 g | 13.5 g |
| Ice Cream Perry's Ice Cream | 250 | 4 g | 31.6 g | 13.2 g |
| Ice Cream Sam's Choice | 250 | 4.8 g | 23.1 g | 16.4 g |
| Neapolitan sandwiches Kroger | 250 | 5.4 g | 44.6 g | 5.4 g |
| Ice cream cups Gelatelli | 250 | 3.8 g | 27 g | 14 g |
| Caramelita Mövenpick | 250 | 3.7 g | 34.7 g | 10.6 g |
| Bearista Coffee Cacao Nib French Ice Cream Ice Cream For Bears | 250 | 5.2 g | 21.6 g | 15.5 g |
| Ice cream, rocky road Giant Eagle | 250 | 4.4 g | 27.9 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Culture Cup?
100 g of Culture Cup has 250 kcal. Serving, 1 cup, 56 g (56 g): about 140 kcal.
How much protein is in Culture Cup?
Culture Cup contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 cup, 56 g (56 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in Culture Cup?
Culture Cup has 25 g of total carbohydrates per 100 g, including 7.1 g of fiber and 16.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Culture Cup?
Culture Cup contains 16.1 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
What vitamins and minerals does Culture Cup contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Culture Cup?
100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850015096389. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.