Crustaceans, shrimp, mixed species, canned: Nutrition Facts
Generic food Canned Fish and Seafood
Crustaceans, shrimp, mixed species, canned contains 100 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 28 kcal.
Roughly 87% of its calories come from protein, with 13% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in finfish and shellfish products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 86% of the Daily Value for selenium, 31% of the Daily Value for Vitamin B12 and 29% of the Daily Value for copper.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 100 kcal | |
| Total fat M | 1.4 g | 2% |
| Saturated fat C | 0.19 g | 0.9% |
| Cholesterol M | 252 mg | 84% |
| Sodium M | 870 mg | 38% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 20.4 g | 41% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C M | 4.1 mg | 5% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 1.1 mg | 7% |
| Vitamin K M | 0 µg | 0% |
| Thiamin (B1) M | 0.007 mg | 0.6% |
| Riboflavin (B2) M | 0.015 mg | 1% |
| Niacin (B3) M | 0.56 mg | 3% |
| Pantothenic acid (B5) M | 0.14 mg | 3% |
| Vitamin B6 M | 0.01 mg | 0.6% |
| Folate (B9) C | 9 µg | 2% |
| Vitamin B12 M | 0.74 µg | 31% |
| Choline ? | 80.9 mg | 15% |
| Calcium M | 145 mg | 11% |
| Iron M | 2.1 mg | 12% |
| Magnesium M | 33 mg | 8% |
| Phosphorus M | 195 mg | 16% |
| Potassium M | 80 mg | 2% |
| Zinc M | 2 mg | 18% |
| Copper M | 0.26 mg | 29% |
| Manganese M | 0.4 mg | 17% |
| Selenium M | 47.5 µg | 86% |
| Fluoride M | 201 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.4 gabove the median for finfish and shellfish products (median 19.9 g)
- Fat1.4 gbelow the median for finfish and shellfish products (median 2.7 g)
- Saturated fat0.19 gin the lowest quarter of finfish and shellfish products (median 0.63 g)
- Sodium870 mgin the top quarter of finfish and shellfish products (median 93.8 mg)
- Protein per 100 kcal20.4 gprotein density, useful for comparing foods with different calorie levels
- Water75.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.11 g |
|---|---|
| Polyunsaturated fat C | 0.68 g |
Amino acids (18)
| Tryptophan M | 0.19 g |
|---|---|
| Threonine M | 0.82 g |
| Isoleucine M | 0.97 g |
| Leucine M | 1.7 g |
| Lysine M | 1.8 g |
| Methionine M | 0.56 g |
| Cystine M | 0.24 g |
| Phenylalanine M | 0.95 g |
| Tyrosine M | 0.81 g |
| Valine M | 0.94 g |
| Arginine M | 1.6 g |
| Histidine M | 0.49 g |
| Alanine M | 1.1 g |
| Aspartic acid M | 2.2 g |
| Glutamic acid M | 3.4 g |
| Glycine M | 1.1 g |
| Proline M | 0.67 g |
| Serine M | 0.87 g |
Individual fatty acids (30)
| EPA (omega-3, 20:5 n-3) ? | 0.29 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0.25 g |
| ALA (omega-3, 18:3 n-3) M | 0.004 g |
| Linoleic acid (omega-6, 18:2) M | 0.015 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0.001 g |
| SFA 12:0 M | 0.001 g |
| SFA 14:0 M | 0.003 g |
| SFA 16:0 M | 0.083 g |
| SFA 18:0 M | 0.07 g |
| SFA 20:0 M | 0.005 g |
| MUFA 18:1 M | 0.069 g |
| PUFA 18:3 M | 0.008 g |
| PUFA 20:4 M | 0.043 g |
| SFA 22:0 M | 0.005 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0.02 g |
| PUFA 18:4 ? | 0.007 g |
| MUFA 20:1 M | 0.006 g |
| MUFA 22:1 ? | 0.006 g |
| PUFA 22:5 n-3 (DPA) ? | 0.052 g |
| SFA 15:0 M | 0.006 g |
| SFA 17:0 M | 0.015 g |
| PUFA 20:2 n-6 c,c M | 0.005 g |
| PUFA 18:3 n-6 c,c,c M | 0.004 g |
| MUFA 17:1 M | 0.007 g |
| PUFA 20:3 M | 0.001 g |
| MUFA 15:1 M | 0 g |
Carotenoids (15)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Vitamin D3 (cholecalciferol) Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0.1 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Water M | 75.9 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 2.5 g |
| Theobromine Z | 0 mg |
| Energy C | 416 kJ |
| Vitamin A, IU ? | 0 IU |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
| Folic acid Z | 0 µg |
| Folate, food M | 9 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Crustaceans
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crustaceans, crab, blue, canned Canned | 83 | 17.9 g | 0 g | 0.74 g |
| Crustaceans, crab, blue, crab cakes, home recipe | 155 | 20.2 g | 0.48 g | 7.5 g |
| Crustaceans, crab, dungeness, raw Raw | 86 | 17.4 g | 0.74 g | 0.97 g |
| Crustaceans, crab, queen, raw Raw | 90 | 18.5 g | 0 g | 1.2 g |
| Crustaceans, shrimp, mixed species, cooked, breaded and fried Cooked | 242 | 21.4 g | 11.5 g | 12.3 g |
| Shrimp, cooked Cooked | 119 | 22.8 g | 1.5 g | 1.7 g |
| Crustaceans, shrimp, mixed species, imitation, made from surimi | 101 | 12.4 g | 9.1 g | 1.5 g |
| Crustaceans, crab, dungeness, cooked, moist heat Cooked | 110 | 22.3 g | 0.95 g | 1.2 g |
| Crustaceans, crab, queen, cooked, moist heat Cooked | 115 | 23.7 g | 0 g | 1.5 g |
| Crustaceans, spiny lobster, mixed species, cooked, moist heat Cooked | 143 | 26.4 g | 3.1 g | 1.9 g |
| Crustaceans, crab, alaska king, cooked, moist heat Cooked | 97 | 19.4 g | 0 g | 1.5 g |
| Crustaceans, crab, alaska king, imitation, made from surimi | 95 | 7.6 g | 15 g | 0.46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp, canned Canned | 100 | 20.4 g | 0 g | 1.4 g |
| Fish, tuna, light, canned in water, drained solids Canned | 86 | 19.4 g | 0 g | 0.96 g |
| Fish, tuna, canned Canned | 85 | 19 g | 0.08 g | 0.94 g |
| Fish, cod, Atlantic, canned, solids and liquid Canned | 105 | 22.8 g | 0 g | 0.86 g |
| Crab, canned Canned | 83 | 17.9 g | 0 g | 0.74 g |
| Clams, canned Canned | 108 | 18.3 g | 4.5 g | 1.2 g |
| Fish, tuna, white, canned in water, without salt, drained solids Canned | 128 | 23.6 g | 0 g | 3 g |
| Fish, tuna, white, canned in water, drained solids Canned | 128 | 23.6 g | 0 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned crustaceans?
100 g of canned crustaceans has 100 kcal. 1 oz (28.4 g): about 28 kcal. 10 shrimp (32 g): about 32 kcal. 3 oz (85 g): about 85 kcal.
Is canned crustaceans high in protein?
Canned crustaceans contains 20.4 g of protein per 100 g (41% of the 50 g Daily Value), or 5.8 g in 1 oz (28.4 g). About 87% of its calories come from protein. Compared with other finfish and shellfish products, that is above the median (median 19.9 g).
How many carbs are in canned crustaceans?
Canned crustaceans has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in canned crustaceans?
Canned crustaceans contains 1.4 g of fat per 100 g, of which 0.19 g is saturated (0.9% of the Daily Value).
What vitamins and minerals does canned crustaceans contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (86% DV), Vitamin B12 (31% DV), copper (29% DV), zinc (18% DV) and manganese (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned crustaceans?
100 g contains 870 mg of sodium, 38% of the 2,300 mg Daily Value.
Does crustaceans have the same nutrition canned and raw?
No. Per 100 g, crustaceans, shrimp, mixed species, canned has 100 kcal, while crustaceans, crab, dungeness, raw has 86 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171972. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.