How many calories are in Crunchy Sushi California Roll?

100 g of Crunchy Sushi California Roll has 152 kcal. Serving, 283 g (283 g): about 430 kcal.

How much protein is in Crunchy Sushi California Roll?

Crunchy Sushi California Roll contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 15 g in serving, 283 g (283 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 5.5 g).

How many carbs are in Crunchy Sushi California Roll?

Crunchy Sushi California Roll has 22.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Sushi California Roll?

Crunchy Sushi California Roll contains 4.6 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Crunchy Sushi California Roll?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crunchy Sushi California Roll

Packaged product Meals and Dishes Private Select

Crunchy Sushi California Roll contains 152 kcal per 100 g. A serving, 283 g (283 g) provides about 430 kcal.

Roughly 59% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (159 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

152kcal per 100 g

5.3 gprotein

22.6 gcarbohydrates

4.6 gfat

430kcal in serving, 283 g (283 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	152 kcal
Total fat L	4.6 g	6%
Saturated fat L	1.1 g	5%
Trans fat L	0 g
Cholesterol L	12.4 mg	4%
Sodium L	307 mg	13%
Total carbohydrates L	22.6 g	8%
Dietary fiber L	1.4 g	5%
Total sugars L	3.2 g
Added sugars L	0.71 g	1%
Protein L	5.3 g	11%
Vitamin D L	0.071 µg	0.4%
Calcium L	24.7 mg	2%
Iron L	0.46 mg	3%
Potassium L	98.9 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 59%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gbelow the median for meals and dishes (median 5.5 g)
Fiber1.4 gabove the median for meals and dishes (median 1.1 g)
Sugars3.2 gbelow the median for meals and dishes (median 4.1 g)
Fat4.6 gabove the median for meals and dishes (median 4.4 g)
Saturated fat1.1 gabove the median for meals and dishes (median 0.8 g)
Sodium307 mgin the lowest quarter of meals and dishes (median 436 mg)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Private Select
Barcode: 0011110144485
Quantity: 10 oz
Label serving: 283 g
Category: Sushis
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seasoned cooked rice, surimi (Alaska pollock, water, sugar, wheat starch, corn starch, soybean oil, sorbitol, modified potato starch, mirin wine, salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine), water, soybean oil or canola oil, distilled white vinegar, enzyme modified egg yolk, modified food starch, microcrystalline cellulose, salt, sugar, xanthan gum, lemon juice concentrate, spice, calcium disodium EDTA, avocado, cream cheese (skim milk, palm oil, cheese culture, butter fat, carob bean gum, citric acid, cream, guar gum, lactic acid, milk, natural flavor, salt, sodium stearoyl lactylate, vitamin A palmitate), dry panko (enriched flour, salt, yeast, ascorbic acid), tempura batter (bleached enriched flour, wheat starch, dry whole milk, egg whites, leavening, sodium bicarbonate), vinegar, nori, sweet soy glaze (sugar, soy sauce, water, modified corn starch, mirin), sweet chili aioli (sugar, water, pickled red chili, vinegar, garlic, salt, xanthan gum, mayonnaise).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Rapeseed (canola) oil Vinegar Salt Sugar

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Salmon & Cali Top Hits Yo!	152	6.5 g	24 g	3.2 g
Makis surtido vegano Omakase	152	3.2 g	30.3 g	2 g
Sushi-Box - Yodo Snack Time	152	4.9 g	22 g	4.5 g
Sushi Izakaya	152	4.9 g	23 g	4.3 g
Sushi Akita 170g Migros	152	6.8 g	20 g	4.8 g
Salmon roll imitation crab, cucumber, avocado & salmon Pada Sushi	152	7.2 g	16.8 g	6.4 g
Sushi Box Ikaro XL ja!	152	5 g	25 g	3.4 g
Smoked Salmon Deluxe Sushi Taiko Foods	152	5.2 g	25.4 g	3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011110144485. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.