Crunchy Pecan

Packaged product Breakfast Cereals Post

Crunchy Pecan contains 382 kcal per 100 g. A serving, 3/4 cup, 55 g (55 g) provides about 210 kcal.

Roughly 68% of its calories come from carbohydrates, with 23% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 227% of the Daily Value for Vitamin B12, 163% of the Daily Value for iron and 83% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crunchy Pecan by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
9.1 gprotein
70.9 gcarbohydrates
10.9 gfat
210kcal in serving, 3/4 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 10.9 g 14%
Saturated fat L 0.91 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 291 mg 13%
Total carbohydrates L 70.9 g 26%
Dietary fiber L 9.1 g 33%
Total sugars L 14.6 g
Added sugars L 9.1 g 18%
Protein L 9.1 g 18%
Vitamin A L 573 µg64%
Vitamin C L 0 mg0%
Vitamin D L 4 µg20%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.93 mg71%
Niacin (B3) L 10.9 mg68%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 1.1 mg64%
Folate (B9) L 218 µg55%
Vitamin B12 L 5.5 µg227%
Choline L 0 mg0%
Calcium L 36 mg3%
Iron L 29.4 mg163%
Magnesium L 73 mg17%
Phosphorus L 182 mg15%
Potassium L 345 mg7%
Zinc L 8.2 mg74%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 13.5 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 68%Fat: 23%382kcal / 100 g
  • Protein 9%
  • Carbohydrates 68%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12227%Iron163%Thiamin (B1)83%Zinc74%Riboflavin (B2)71%Niacin (B3)68%Vitamin B664%Vitamin A64%Folate (B9)55%Vitamin D20%

Nutritional insights

  • Protein9.1 gbelow the median for breakfast cereals (median 9.3 g)
  • Fiber9.1 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars14.6 gbelow the median for breakfast cereals (median 18.2 g)
  • Fat10.9 gbelow the median for breakfast cereals (median 11.2 g)
  • Saturated fat0.91 gbelow the median for breakfast cereals (median 1.9 g)
  • Sodium291 mgabove the median for breakfast cereals (median 149 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water9.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.6 g
Polyunsaturated fat L2.7 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L5.1 µg
Other components (4)
Water L9.9 g
Alcohol L0 g
Caffeine L0 mg
Folic acid L218 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 382 kcal382 kcal
Protein 9.1 g9.1 g
Carbohydrates 70.9 g70.9 g
Fat 10.9 g10.9 g
Fiber 9.1 g9.1 g
Sugars 14.5 g14.6 g
Sodium 291 mg291 mg

Product details

Brand
Post
Barcode
0884912320490
Quantity
19 oz
Label serving
3/4 cup (55 g)
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, cane sugar, whole grain rolled oats, pecans, wheat flour, malted barley flour, rice flour, expeller pressed canola oil, salt, rice syrup, molasses. bht added to preserve freshness. vitamins and minerals: reduced iron, zinc oxide, niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsWheat flourRiceRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Pecan?

100 g of Crunchy Pecan has 382 kcal. Serving, 3/4 cup, 55 g (55 g): about 210 kcal.

How much protein is in Crunchy Pecan?

Crunchy Pecan contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 3/4 cup, 55 g (55 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.3 g).

How many carbs are in Crunchy Pecan?

Crunchy Pecan has 70.9 g of total carbohydrates per 100 g, including 9.1 g of fiber and 14.6 g of sugars.

How much fat is in Crunchy Pecan?

Crunchy Pecan contains 10.9 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

What vitamins and minerals does Crunchy Pecan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (227% DV), iron (163% DV), Thiamin (B1) (83% DV), zinc (74% DV) and Riboflavin (B2) (71% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy Pecan?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2587830. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0884912320490. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.