Crunchy Peanut Butter

Packaged product Dairy and Eggs Sainsbury's

Crunchy Peanut Butter contains 126 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 25 kcal.

Roughly 74% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 611 kcal per 100 g across 393 products.

100 g provides 62% of the Daily Value for Niacin (B3), 57% of the Daily Value for manganese and 52% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Peanut Butter by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
5.3 gprotein
2.6 gcarbohydrates
10.2 gfat
25kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 10.2 g 13%
Saturated fat L 1.4 g 7%
Cholesterol L 0 mg 0%
Sodium L 39.3 mg 2%
Total carbohydrates L 2.6 g 0.9%
Dietary fiber L 1.4 g 5%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 3.2 mg21%
Thiamin (B1) L 0.41 mg34%
Riboflavin (B2) L 0.023 mg2%
Niacin (B3) L 10 mg62%
Pantothenic acid (B5) L 1.7 mg33%
Vitamin B6 L 0.38 mg22%
Folate (B9) L 84.2 µg21%
Vitamin B12 L 0 µg0%
Calcium L 53.8 mg4%
Iron L 1.5 mg8%
Magnesium L 179 mg43%
Phosphorus L 377 mg30%
Potassium L 660 mg14%
Zinc L 2.8 mg26%
Copper L 0.43 mg48%
Manganese L 1.3 mg57%
Selenium L 28.7 µg52%
Iodine L 9.7 µg6%
Chloride L 22.3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 8%Fat: 74%126kcal / 100 g
  • Protein 17%
  • Carbohydrates 8%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)62%Manganese57%Selenium52%Copper48%Magnesium43%Thiamin (B1)34%Pantothenic acid (B5)33%Phosphorus30%Zinc26%Vitamin B622%

Nutritional insights

  • Protein5.3 gin the lowest quarter of dairy and eggs (median 25.7 g)
  • Fiber1.4 gin the lowest quarter of dairy and eggs (median 7.3 g)
  • Sugars1.2 gin the lowest quarter of dairy and eggs (median 6.2 g)
  • Fat10.2 gin the lowest quarter of dairy and eggs (median 49.1 g)
  • Saturated fat1.4 gin the lowest quarter of dairy and eggs (median 7.8 g)
  • Sodium39.3 mgbelow the median for dairy and eggs (median 217 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L39.2 g
Polyunsaturated fat L2.4 g
Sugars and starch (1)
Starch L4.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.038 g
Linoleic acid (omega-6, 18:2) L12.2 g
Carotenoids (1)
Beta-carotene L2.4 µg
Other components (2)
Water L2.1 g
Alcohol L0 g

Product details

Brand
Sainsbury's
Barcode
01179095
Quantity
340 g
Label serving
1 tbsp (20 g)
Category
Crunchy peanut butters
Packaging
en:pp-bottle
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts (97%), Palm Oil, Sugar, Sea Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutPalm oilSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 01179095. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crunchy Peanut Butter?

100 g of Crunchy Peanut Butter has 126 kcal. Serving, 1 tbsp, 20 g (20 g): about 25 kcal.

How much protein is in Crunchy Peanut Butter?

Crunchy Peanut Butter contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1.1 g in serving, 1 tbsp, 20 g (20 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25.7 g).

How many carbs are in Crunchy Peanut Butter?

Crunchy Peanut Butter has 2.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Peanut Butter?

Crunchy Peanut Butter contains 10.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Crunchy Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (62% DV), manganese (57% DV), selenium (52% DV), copper (48% DV) and magnesium (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy Peanut Butter?

100 g contains 39.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.