Crunchy peanut butter

Packaged product Dairy and Eggs Coles

Crunchy peanut butter contains 627 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 125 kcal.

Roughly 76% of its calories come from fat, with 18% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy peanut butter by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
627kcal per 100 g
27.5 gprotein
10.5 gcarbohydrates
52.1 gfat
125kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 627 kcal
Total fat L 52.1 g 67%
Saturated fat L 8.8 g 44%
Sodium L 370 mg 16%
Total carbohydrates L 10.5 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 27.5 g 55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 7%Fat: 76%627kcal / 100 g
  • Protein 18%
  • Carbohydrates 7%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27.5 gin the top quarter of dairy and eggs (median 25 g)
  • Fat52.1 gin the top quarter of dairy and eggs (median 49.2 g)
  • Saturated fat8.8 gabove the median for dairy and eggs (median 7.9 g)
  • Sodium370 mgabove the median for dairy and eggs (median 212 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645100944
Quantity
500g
Label serving
1 portion (20 g)
Category
Peanut butters
Packaging
Jar
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Peanuts_ 85%, Raw Cane Sugar, Vegetable Oils (Canola and/or _Peanut_), Salt, Vegetable Emulsifier (571)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Kissan peanut butter Kissan 627 25.7 g 20.7 g 49.3 g
Peanut Butter Cream Beverly Nutrition 627 25.8 g 16.1 g 49.2 g
Spreadup Peanut Erdnuss creamy Spar 627 23.7 g 14.8 g 51 g
Peanut Butter 100% NUTRIEXPERIENCE S.L. 627 26 g 16.1 g 49.2 g
Beurre de Cacahuètes Boni 627 24 g 15 g 51 g
Africa finest Peanut Butter no added sugar Africa's Finest 627 26.6 g 16.6 g 53 g
Peanut butter American Classic 627 27.3 g 19.5 g 49 g
Bio Erdnussbutter Crunchy Natur aktiv 627 22 g 21 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy peanut butter?

100 g of Crunchy peanut butter has 627 kcal. Serving, 1 portion, 20 g (20 g): about 125 kcal.

Is Crunchy peanut butter high in protein?

Crunchy peanut butter contains 27.5 g of protein per 100 g (55% of the 50 g Daily Value), or 5.5 g in serving, 1 portion, 20 g (20 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).

How many carbs are in Crunchy peanut butter?

Crunchy peanut butter has 10.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy peanut butter?

Crunchy peanut butter contains 52.1 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Crunchy peanut butter?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 16, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645100944. License: ODbL 1.0 (Open Food Facts). Source record dated December 16, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.