Crunchy Nut Peanut Butter
Packaged product Dairy and Eggs Kellogg's
Crunchy Nut Peanut Butter contains 578 kcal per 100 g.
Roughly 69% of its calories come from fat, with 18% from protein and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (611 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 14.7 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 13%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gbelow the median for dairy and eggs (median 25.7 g)
- Fiber7.2 gbelow the median for dairy and eggs (median 7.3 g)
- Sugars14.7 gin the top quarter of dairy and eggs (median 6.2 g)
- Fat43 gin the lowest quarter of dairy and eggs (median 49.3 g)
- Saturated fat9 gabove the median for dairy and eggs (median 7.8 g)
- Sodium500 mgin the top quarter of dairy and eggs (median 217 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kellogg's
- Barcode
- 0044510021155
- Quantity
- 340 g
- Category
- Crunchy peanut butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted _Peanuts_ (65%), Honey Coated Roasted _Peanuts_ (26%) (_Peanuts_, Sugar, Sunflower Oil, Honey, Salt, Glucose Syrup, Stabiliser: Xanthan Gum), Sugar, Palm Oil, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarPalm oilSaltSunflower oilHoneyGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Peanut Butter Kellogg's | 578 | 25 g | 19 g | 43 g |
| Natural Unsalted Crunchy Peanut Butter Mother Earth | 578 | 27 g | 19.4 g | 42.2 g |
| Peanut butter crunchy Pirkka | 577 | 26 g | 16 g | 43 g |
| Crunchy Peanut Butter Market Kitchen | 580 | 26 g | 10 g | 49 g |
| Crunchy & Creamy Roasted & Salted Peanut Butter Deliciously Ella | 580 | 24 g | 12.7 g | 49.3 g |
| Crunchy Peanut Butter Whole Earth | 580 | 26 g | 16 g | 44 g |
| Panda Peanut Butter Crunchy 510G Panda | 580 | 20 g | 17 g | 48 g |
| Peanut Butter Pintola | 580 | 18.6 g | 36.4 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Nut Peanut Butter?
100 g of Crunchy Nut Peanut Butter has 578 kcal.
Is Crunchy Nut Peanut Butter high in protein?
Crunchy Nut Peanut Butter contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 25.7 g).
How many carbs are in Crunchy Nut Peanut Butter?
Crunchy Nut Peanut Butter has 19 g of total carbohydrates per 100 g, including 7.2 g of fiber and 14.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy Nut Peanut Butter?
Crunchy Nut Peanut Butter contains 43 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Crunchy Nut Peanut Butter?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044510021155. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.