Crunchy Corn

Packaged product Snacks Rolling Pin

Crunchy Corn contains 429 kcal per 100 g. A serving, 0.333 cup, 28 g (28 g) provides about 120 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Corn by Rolling Pin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
7.1 gprotein
71.4 gcarbohydrates
16.1 gfat
120kcal in serving, 0.333 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 16.1 g 21%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 536 mg 23%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 7.1 g 26%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 71.4 mg5%
Iron L 1.4 mg8%
Potassium L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 62%Fat: 32%429kcal / 100 g
  • Protein 6%
  • Carbohydrates 62%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium5%Potassium3%Vitamin D0%

Nutritional insights

  • Protein7.1 gbelow the median for snacks (median 7.3 g)
  • Fiber7.1 gabove the median for snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 4.9 g)
  • Fat16.1 gbelow the median for snacks (median 20.8 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium536 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rolling Pin
Barcode
0642461457711
Quantity
28 oz
Label serving
0.333 cup (28 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Giant corn, high oleic sunflower oil, seasoning powder (salt, rice flour, citric acid, monosodium glutamate, potassium chloride, paprika, yeast extract, bamboo fiber, sunflower oil, natural flavors, garlic, onion, cayenne chili pepper, silicone dioxide, disodium inosinate, disodium guanylate, malic acid, paprika oleoresin, dl-alpha-tocopherol [preservative], sugar, annatto extract [color]). Manufactured in a facility that also processes products containing milk and milk derivatives (including lactose). Z 107 B11 D that PERES favor SPICE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltRiceYeastGarlicOnionSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Corn?

100 g of Crunchy Corn has 429 kcal. Serving, 0.333 cup, 28 g (28 g): about 120 kcal.

How much protein is in Crunchy Corn?

Crunchy Corn contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 0.333 cup, 28 g (28 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).

How many carbs are in Crunchy Corn?

Crunchy Corn has 71.4 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Corn?

Crunchy Corn contains 16.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Crunchy Corn?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0642461457711. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.