Crunch nonfat yogurt & toppings
Packaged product Dairy and Eggs Dannon
Crunch nonfat yogurt & toppings contains 121 kcal per 100 g. A serving, 5 onz, 141 g (141 g) provides about 171 kcal.
Roughly 58% of its calories come from carbohydrates, with 26% from protein and 16% from fat (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 57 mg | 2% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 14.2 g | |
| Added sugars L | 9.8 g | 20% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 106 mg | 8% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 58%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 121 kcal | 121 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 17.7 g | 17.7 g |
| Fat | 2.1 g | 2.1 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 14.2 g | 14.2 g |
| Sodium | 57 mg | 57 mg |
Product details
Ingredients
Nonfat yogurt: cultured grade a non fat milk, sugar, water, food starch - modified, natural flavors, locust bean gum, potassium sorbate (to preserve freshness), malic acid, vitamin d3. topping: graham cracker (unenriched wheat flour, sugar, liquid polydextrose, canola oil, water, wheat bran and wheat germ derived from white wheat, honey, natural flavor, salt, baking soda, soy lecithin), dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), almonds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilHoneySaltAlmondWheat flourCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lacto zero Kirsch Ehrmann | 121 | 4.2 g | 14 g | 5.3 g |
| Luve Made with luve | 121 | 1.5 g | 17.5 g | 4.7 g |
| Yogur Natural cremoso Azucarado La Ermita | 121 | 2.4 g | 11 g | 7.5 g |
| Unser Joghurt und Dinkelchen mit Vollmilchschokolade STARK | 121 | 4.1 g | 15.4 g | 4.4 g |
| yoghurt griekse stijl Bio+ | 121 | 3.5 g | 4.2 g | 10 g |
| milk benessere INTERO milk | 121 | 5 g | 15 g | 4.4 g |
| Smetanový jogurt Metro chef | 121 | 3.5 g | 3.8 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632496. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0036632011039. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.