How many calories are in Crumb Cake?

100 g of Crumb Cake has 365 kcal. Serving, 0.1 cake, 52 g (52 g): about 190 kcal.

How much protein is in Crumb Cake?

Crumb Cake contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 0.1 cake, 52 g (52 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Crumb Cake?

Crumb Cake has 46.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 26.9 g of sugars.

How much fat is in Crumb Cake?

Crumb Cake contains 19.2 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

How much sodium is in Crumb Cake?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crumb Cake

Packaged product Sweets and Desserts Something Sweet Inc.

Crumb Cake contains 365 kcal per 100 g. A serving, 0.1 cake, 52 g (52 g) provides about 190 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

365kcal per 100 g

3.9 gprotein

46.2 gcarbohydrates

19.2 gfat

190kcal in serving, 0.1 cake, 52 g (52 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	365 kcal
Total fat L	19.2 g	25%
Saturated fat L	3.9 g	19%
Trans fat L	0 g
Cholesterol L	38 mg	13%
Sodium L	250 mg	11%
Total carbohydrates L	46.2 g	17%
Dietary fiber L	1.9 g	7%
Total sugars L	26.9 g
Protein L	3.9 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0.69 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 50%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
Fiber1.9 gabove the median for sweets and desserts (median 1.4 g)
Sugars26.9 gbelow the median for sweets and desserts (median 31 g)
Fat19.2 gabove the median for sweets and desserts (median 18 g)
Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium250 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	365 kcal	365 kcal
Protein	3.9 g	3.9 g
Carbohydrates	46.2 g	46.2 g
Fat	19.2 g	19.2 g
Fiber	1.9 g	1.9 g
Sugars	26.9 g	26.9 g
Sodium	250 mg	250 mg

Product details

Brand: Something Sweet Inc.
Barcode: 0647466022391
Label serving: 0.1 CAKE (52 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, cocoa processed with alkali, margarine (soybean oil, palm oil, water, salt, mono-& diglycerides, soy lecithin, sodium benzoate (preservative), natural butter flavor, annatto extract color, vitamin a palmitate), food starch modified, palm oil, butter, contains 2% or less of the following: nonfat dry milk, corn starch, monocalcium phosphate, natural peppermint flavor, natural & artificial flavors, salt, vital wheat gluten, sodium stearoyl lactylate, calcium acetate, baking soda, dextrose, guar gum, carboxymethyl cellulose, xanthan gum, sodium aluminum phosphate acidic with aluminum sulfate, polysorbate 60, corn syrup, mono-& diglycerides, agar agar, propylene glycol, acacia gum, artificial color (yellow #5, blue #1), titanium dioxide, citric acid, potassium sorbate and sodium benzoate (preservatives).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Palm oil Butter Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1886255. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0647466022391. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.