Croissants
Packaged product Dairy and Eggs Nevill's
Croissants contains 375 kcal per 100 g. A serving, 40 g (40 g) provides about 150 kcal.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).
100 g provides 25% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 8.6 g | 43% |
| Cholesterol L | 7.7 mg | 3% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 48.9 g | 18% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 9.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.3 mg | 25% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 22.5 µg | 6% |
| Vitamin B12 L | 0.006 µg | 0.3% |
| Choline L | 0 mg | 0% |
| Calcium L | 16.8 mg | 1% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 158 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 6.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gbelow the median for dairy and eggs (median 7.8 g)
- Fiber2.9 gabove the median for dairy and eggs (median 2.2 g)
- Sugars9.6 gin the top quarter of dairy and eggs (median 7.1 g)
- Fat16.1 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat8.6 gin the lowest quarter of dairy and eggs (median 13.3 g)
- Sodium320 mgin the lowest quarter of dairy and eggs (median 372 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water30.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.2 µg |
|---|
Other components (3)
| Water L | 30.3 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Nevill's
- Barcode
- 5057967575008
- Quantity
- 8
- Label serving
- 40 g
- Category
- Butter croissants
- Packaging
- en:ldpe-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour, Water, Palm Fat, Sugar, Concentrated Butter 3% (_Milk_), Yeast, Sunflower Oil, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), _Wheat_ Gluten, Dried Skimmed _Milk_, Thickener (Carboxymethylcellulose), Coconut Oil, Salt, Flavouring (Contains _Milk_), Acidity Regulator (Citric Acid), _Milk_ Proteins, Colour (Carotenes), Antioxidant (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSunflower oilMilkCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Butter Croissants Fareway | 375 | 6.3 g | 43.8 g | 18.8 g |
| Butter Croissants K-Classic | 375 | 9.1 g | 47 g | 16 g |
| Bio Rustico Buttergipfel Betty Bossi | 375 | 8.4 g | 43 g | 18 g |
| Butter croissants Trader Joe's | 375 | 6.3 g | 43.8 g | 18.8 g |
| All Butter Croissant’s Marketside | 375 | 7.1 g | 42.9 g | 19.6 g |
| French Butter Croissants 4 ct The Fresh Market | 376 | 5.9 g | 39.7 g | 20.7 g |
| Les Brioches 6 croissants Les Brioche | 376 | 6.7 g | 49 g | 17 g |
| Croissants Pasquier | 376 | 6.7 g | 49 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants?
100 g of Croissants has 375 kcal. Serving, 40 g (40 g): about 150 kcal.
How much protein is in Croissants?
Croissants contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 2.9 g in serving, 40 g (40 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7.8 g).
How many carbs are in Croissants?
Croissants has 48.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants?
Croissants contains 16.1 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
What vitamins and minerals does Croissants contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Croissants?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057967575008. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.