Croissants au beurre
Packaged product Dairy and Eggs Bakers District
Croissants au beurre contains 422 kcal per 100 g. A serving, 45 g (45 g) provides about 190 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).
100 g provides 52% of the Daily Value for manganese, 32% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 1.1 g | |
| Cholesterol L | 55.6 mg | 19% |
| Sodium L | 422 mg | 18% |
| Total carbohydrates L | 51.1 g | 19% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 8.9 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 86.8 µg | 10% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 0.26 µg | 1% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 0.38 mg | 32% |
| Riboflavin (B2) L | 0.065 mg | 5% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.087 mg | 5% |
| Folate (B9) L | 29.5 µg | 7% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 41.7 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 44.9 mg | 11% |
| Phosphorus L | 164 mg | 13% |
| Potassium L | 215 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 10.7 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the lowest quarter of dairy and eggs (median 7.8 g)
- Fiber2.2 gabove the median for dairy and eggs (median 2.2 g)
- Sugars8.9 gabove the median for dairy and eggs (median 7.1 g)
- Fat22.2 gabove the median for dairy and eggs (median 21 g)
- Saturated fat6.7 gin the lowest quarter of dairy and eggs (median 13.2 g)
- Sodium422 mgabove the median for dairy and eggs (median 372 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water33.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32 g |
|---|
Carotenoids (1)
| Beta-carotene L | 24.5 µg |
|---|
Other components (2)
| Water L | 33.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bakers District
- Barcode
- 0876681006903
- Quantity
- 270 g
- Label serving
- 45 g
- Category
- Butter croissants
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE BLÉ ENRICHIE, EAU, BEURRE, SUCRE, OEUF ENTIER LIQUIDE, LEVURE, LAIT ENTIER EN POUDRE, SEL, GOMME D'ACACIA, AMYLASE, STÉAROYL-2-LACTYLATE DE SODIUM, FARINE D'ORGE MALTÉE, DEXTROSE, ACIDE ASCORBIQUE. CONTIENT : BLÉ, LAIT, ŒUFS ET ORGE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter croissant Compliments | 422 | 6.7 g | 48.9 g | 22.2 g |
| Croissants au beurre Irrésistibles | 422 | 6.7 g | 51.1 g | 22.2 g |
| Butter Croissants Farmer's Market | 422 | 6.7 g | 51.1 g | 22.2 g |
| Croissant pur beurre 3 meuniers Les 3 Meuniers | 422 | 8.3 g | 45 g | 23 g |
| Croissants Pur Beurre Cyril Pinabel | 422 | 8.6 g | 49.3 g | 21.2 g |
| 14 Croissants, au levain Pasquier | 422 | 8.2 g | 48 g | 22 g |
| 12 Croissants Brioches Pasquier | 422 | 8.2 g | 48.2 g | 21.5 g |
| 16 Croissants Pasquier | 422 | 8.2 g | 48.2 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0876681006903. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.