EN

Croissant

Packaged product Sweets and Desserts Voila! Sweets

Croissant contains 395 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 170 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).

100 g provides 39% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

395kcal per 100 g
4.7 gprotein
37.2 gcarbohydrates
25.6 gfat
170kcal in serving, 1.5 onz, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 25.6 g 33%
Saturated fat L 11.6 g 58%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 535 mg 23%
Total carbohydrates L 37.2 g 14%
Dietary fiber L 2.3 g 8%
Total sugars L 4.7 g
Protein L 4.7 g 9%
Vitamin A L 349 µg39%
Vitamin C L 2.8 mg3%
Calcium L 47 mg4%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%395kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A39%Iron9%Calcium4%Vitamin C3%

Nutritional insights

  • Protein4.7 gin the lowest quarter of sweets and desserts (median 6.9 g)
  • Fiber2.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars4.7 gin the lowest quarter of sweets and desserts (median 14 g)
  • Fat25.6 gabove the median for sweets and desserts (median 21.3 g)
  • Saturated fat11.6 gabove the median for sweets and desserts (median 11 g)
  • Sodium535 mgin the top quarter of sweets and desserts (median 276 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,160 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 395 kcal395 kcal
Protein 4.7 g4.7 g
Carbohydrates 37.2 g37.2 g
Fat 25.6 g25.6 g
Fiber 2.3 g2.3 g
Sugars 4.7 g4.7 g
Sodium 535 mg535 mg

Product details

Brand
Voila! Sweets
Barcode
0762700015134
Label serving
1.5 ONZ (43 g)
Category
Croissants
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached wheat flour (wheat flour, enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) malted barley flour, potassium bromate), butter, water, vegetable margarine (palm oil, soybean oil, water, vegetable mono and diglycerides, lecithin, sodium chloride, citric acid, sodium benzoate, artificial flavors and beta-carotene), sugar, yeast, salt, vital wheat gluten, natural preservatives (cultured corn syrup, wheat flour), dough conditioners (wheat flour, cultured corn syrup, diacetyl tartaric acid esters of mono-diglycerides (datem), dextrose, ascorbic acid, soybean oil, l-cysteine, azodicarbonamide (ada), enzymes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarYeastSaltPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Tendr’épis Tendr’épis 395 7.6 g 48 g 18 g
Croissant With chocolate Mantinga 395 6.5 g 44 g 21 g
Croissant Gusparo 395 4.8 g 49.8 g 19.3 g
Croissant ai cereali Bofrost 395 7.8 g 29 g 27 g
Chocolate filled croissants Pret 394 6.7 g 38.6 g 22.9 g
Buon essere Bauli 396 6.5 g 52 g 17 g
Buonessere Bauli 396 6.5 g 52 g 17 g
Mini croissant Santangelo 396 5.2 g 46 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903457. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0762700015134. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Croissant?

100 g of Croissant has 395 kcal. Serving, 1.5 onz, 43 g (43 g): about 170 kcal.

How much protein is in Croissant?

Croissant contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1.5 onz, 43 g (43 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.9 g).

How many carbs are in Croissant?

Croissant has 37.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4.7 g of sugars.

How much fat is in Croissant?

Croissant contains 25.6 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).

What vitamins and minerals does Croissant contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Croissant?

100 g contains 535 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.