Croissant pastry
Packaged product Sweets and Desserts Bake Shop
Croissant pastry contains 400 kcal per 100 g. A serving, 1 croissant, 50 g (50 g) provides about 200 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (413 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 8 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 6 g | 12% |
| Calcium L | 42 mg | 3% |
| Iron L | 2 mg | 11% |
| Potassium L | 88 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Sugars8 gbelow the median for sweets and desserts (median 14 g)
- Fat20 gbelow the median for sweets and desserts (median 21.3 g)
- Saturated fat10 gbelow the median for sweets and desserts (median 11 g)
- Sodium300 mgabove the median for sweets and desserts (median 276 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bake Shop
- Barcode
- 4099100042535
- Label serving
- 1 croissant (50 g)
- Category
- Croissants
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM [MILK], NATURAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOYBEAN LECITHIN, MONO-AND DIGLYCERIDES, POTASSIUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterPalm oilSugarCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Butter Croissants Your Fresh Market | 400 | 8.9 g | 48.9 g | 20 g |
| Cheese Croissants Farmer's Market | 400 | 8.9 g | 46.7 g | 20 g |
| เดนิชซินนาม่อนโรล ezybake | 400 | 5.3 g | 48 g | 21.3 g |
| Croissant relleno de chocolate ArruaBarrena | 400 | 4.1 g | 50 g | 19 g |
| Croissant Despar | 400 | 7 g | 52 g | 18 g |
| Buon essere 7 cereali e semi Bauli | 400 | 7.1 g | 50 g | 18 g |
| Buon essere Bauli | 400 | 8.3 g | 48 g | 18 g |
| Croissant de espelta Diet Natura | 400 | 8.7 g | 53 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100042535. License: ODbL 1.0 (Open Food Facts). Source record dated January 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.