Croissant Buns Butter Flavored
Packaged product Bread and Baked Goods Specially Selected
Croissant Buns Butter Flavored contains 386 kcal per 100 g. A serving, 1 bun, 70 g (70 g) provides about 270 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.1 mg | 2% |
| Sodium L | 486 mg | 21% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 8.6 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber2.9 gabove the median for bread and baked goods (median 2.4 g)
- Sugars8.6 gabove the median for bread and baked goods (median 4 g)
- Fat17.1 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat8.6 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium486 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4069365051252
- Label serving
- 1 bun (70 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, vegetable oil and fat (palm, canola), water, sugar, butterfat, salt, yeast, egg, mono - and diglycerides, natural flavor deactivated dried yeast, diacetyl tartaric ac esters of mono - and diglycerides, xanthan g lactose, beta-carotene (color), contains: wheat, milk, egg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeastEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tokyo Cheese Bread Tokyo Bread | 386 | 8.6 g | 55.7 g | 14.3 g |
| Cheese Bread IGA | 386 | 15.7 g | 60 g | 10 g |
| Bread Sticks - Sea Salt Cheese Aji | 386 | 8.9 g | 55.6 g | 14 g |
| Raspberry Muffin Mrs Macs | 386 | 4.5 g | 49 g | 18.8 g |
| Maple cinnamon roll Purely Elizabeth | 386 | 21.1 g | 63.2 g | 5.3 g |
| Pumpkin Cinnamon Bun Nouria | 386 | 5.3 g | 49.1 g | 17.5 g |
| Shortbread Mini Tarts Blueberry Schwartz Brothers Bakery | 386 | 3.5 g | 59.6 g | 15.8 g |
| Maple Cinnamon Roll Oats Purely Elizabeth | 386 | 21.1 g | 63.2 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4069365051252. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.