Crispy pizza bread
Packaged product Bread and Baked Goods perino & perino
Crispy pizza bread contains 393 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 110 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 6,567,967% of the Daily Value for iodine, 81% of the Daily Value for manganese and 37% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 893 mg | 39% |
| Total carbohydrates L | 67.1 g | 24% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.088 µg | 0.4% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.45 mg | 37% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 32.9 µg | 8% |
| Vitamin B12 L | 0.009 µg | 0.4% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.6 mg | 14% |
| Magnesium L | 53.7 mg | 13% |
| Phosphorus L | 183 mg | 15% |
| Potassium L | 246 mg | 5% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 1.9 mg | 81% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 9,851,950 µg | 6,567,967% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber2.9 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars3.2 gabove the median for bread and baked goods (median 3 g)
- Fat8.2 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.4 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium893 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water10.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 35.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.6 µg |
|---|
Other components (3)
| Water L | 10.3 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 11.8 g | 11.8 g |
| Carbohydrates | 67.1 g | 67.1 g |
| Fat | 8.2 g | 8.2 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 893 mg | 893 mg |
Product details
- Brand
- perino & perino
- Barcode
- 8019816003114
- Quantity
- 150g
- Label serving
- 1 ONZ (28 g)
- Category
- Breads
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, durum wheat semolina,extra virgin olive oil 5%, olive husk oil, yeast, barley malt, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolls Cartozzo's Bakery | 393 | 10.7 g | 57.1 g | 5.4 g |
| Fit Bread Nu3 | 393 | 34.4 g | 8.4 g | 18.7 g |
| Braided Twists Honey Wheat Pretzels Snyder's of Hanover | 393 | 10.7 g | 78.6 g | 5.4 g |
| Grateful Bread, Slider Buns Artim Enterprises Inc. | 393 | 10.7 g | 75 g | 3.6 g |
| Glazed Handmade Gingerbread Rustic Bakery Inc. | 393 | 7.1 g | 64.3 g | 16.1 g |
| Claudio's, Herb Grissini Fred & Friend Inc. | 393 | 14.3 g | 39.3 g | 21.4 g |
| Sourdough butter crostini Semifreddi’s | 393 | 7.1 g | 50 g | 17.9 g |
| Equilibrio fette biscottate integrali Esselunga | 393 | 14.6 g | 64 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy pizza bread?
100 g of Crispy pizza bread has 393 kcal. Serving, 1 onz, 28 g (28 g): about 110 kcal.
Is Crispy pizza bread high in protein?
Crispy pizza bread contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 3.3 g in serving, 1 onz, 28 g (28 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).
How many carbs are in Crispy pizza bread?
Crispy pizza bread has 67.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 3.2 g of sugars.
How much fat is in Crispy pizza bread?
Crispy pizza bread contains 8.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Crispy pizza bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (6,567,967% DV), manganese (81% DV), Thiamin (B1) (37% DV), copper (28% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy pizza bread?
100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 550128. License: CC0 1.0 (U.S. public domain). Source record dated December 31, 2017. Imported November 6, 2026.
- Open Food Facts, record 8019816003114. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.