Crispy Marshmallow Square
Packaged product Sweets and Desserts Choice Foods
Crispy Marshmallow Square contains 360 kcal per 100 g. A serving, 1.75 onz, 50 g (50 g) provides about 180 kcal.
Roughly 80% of its calories come from carbohydrates, with 18% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0.6 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32 g | |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 80%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars32 gabove the median for sweets and desserts (median 31 g)
- Fat7 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Carbohydrate, other L | 40 g |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 72 g | 72 g |
| Fat | 7 g | 7 g |
| Fiber | 0 g | 0 g |
| Sugars | 32 g | 32 g |
| Sodium | 160 mg | 160 mg |
Product details
- Brand
- Choice Foods
- Barcode
- 0690763960019
- Label serving
- 1.75 ONZ (50 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marshmallow (corn syrup, glucose-fructose, sugar, water, gelatin, dextrose, modified corn starch, tetrasodium pyrophosphate), crisp rice (rice, sugar, salt, malt [corn flour, malted barley], reduced iron, niacinamide, thiamine hydrochloride [vitamin b1], pyridoxine hydrochloride [vitamin b6], calcium pantothenate, folic acid and bht [preservative]), butter (cream, salt), margarine (palm oil, water, salt, vegetable monoglycerides, whey solids, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene [color], vitamin a palmitate added), artificial vanilla flavor, glycerin, tbhq (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Čoko piškoty pomeranč Figaro | 360 | 3.2 g | 70 g | 7.1 g |
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| Fiber max brownies, chocolate fudge Southern Home | 360 | 4 g | 72 g | 12 g |
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| Ciambella variegata al cacao Dolciaria Ponte Vecchio | 360 | 4.9 g | 60 g | 10.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903271. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2017. Imported November 6, 2026.
- Open Food Facts, record 0690763960019. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.