Crispy fried onions

Packaged product Snacks Fudco

Crispy fried onions contains 585 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 585 kcal.

Roughly 69% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy fried onions by Fudco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
585kcal per 100 g
6.7 gprotein
38 gcarbohydrates
44.5 gfat
585kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 585 kcal
Total fat L 44.5 g 57%
Saturated fat L 20.7 g 104%
Sodium L 504 mg 22%
Total carbohydrates L 38 g 14%
Dietary fiber L 4.3 g 15%
Total sugars L 5.7 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 26%Fat: 69%585kcal / 100 g
  • Protein 5%
  • Carbohydrates 26%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gbelow the median for snacks (median 7.5 g)
  • Fiber4.3 gabove the median for snacks (median 4 g)
  • Sugars5.7 gabove the median for snacks (median 4.5 g)
  • Fat44.5 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat20.7 gin the top quarter of snacks (median 3.6 g)
  • Sodium504 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fudco
Barcode
5025042030124
Quantity
200 g
Label serving
1 serving (100 g)
Category
Fudco
Nutri-Score
E as computed by Open Food Facts

Ingredients

GB: Onions (76%), Palm Oil, Wheat Flour, Salt FR: Oignons (76%), huile de palme, farine de blé, sel. DE: Zwiebeln (76%), Palmöl, Weizenmehl, Salz. SL: Čebula (76%), palmovo olje, pšenična moka, sol. PL: Cebula (76%), olej palmowy, mąka pszenna, sól. Allergen: See ingredients in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilWheat flourOnion

Source of the nutrition information

  • Open Food Facts, record 5025042030124. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy fried onions?

100 g of Crispy fried onions has 585 kcal. Serving, 1 serving, 100 g (100 g): about 585 kcal.

How much protein is in Crispy fried onions?

Crispy fried onions contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6.7 g in serving, 1 serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Crispy fried onions?

Crispy fried onions has 38 g of total carbohydrates per 100 g, including 4.3 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy fried onions?

Crispy fried onions contains 44.5 g of fat per 100 g, of which 20.7 g is saturated (104% of the Daily Value).

How much sodium is in Crispy fried onions?

100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.