Crispy Crackling

Packaged product Snacks The Real Pork Crackling Co

Crispy Crackling contains 624 kcal per 100 g. A serving, 15 g (15 g) provides about 94 kcal.

Roughly 65% of its calories come from fat, with 34% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Crackling by The Real Pork Crackling Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
624kcal per 100 g
47.8 gprotein
2 gcarbohydrates
41.1 gfat
94kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 624 kcal
Total fat L 41.1 g 53%
Saturated fat L 16 g 80%
Sodium L 796 mg 35%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 0.7 g
Added sugars L 1 g 2%
Protein L 47.8 g 96%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 1%Fat: 65%624kcal / 100 g
  • Protein 34%
  • Carbohydrates 1%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein47.8 gin the top quarter of snacks (median 7.5 g)
  • Sugars0.7 gin the lowest quarter of snacks (median 4.5 g)
  • Fat41.1 gin the top quarter of snacks (median 20.9 g)
  • Saturated fat16 gin the top quarter of snacks (median 3.6 g)
  • Sodium796 mgin the top quarter of snacks (median 424 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
The Real Pork Crackling Co
Barcode
5010052112892
Quantity
5x15g
Label serving
15 g
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork Rind, Seasoning (Rice Flour, Salt, Dextrose, Yeast Powder, Colours: Annatto bixin, Curcumin, Paprika Extract; Flavourings, Citric Acid). Made with 290g raw Pork Rind per 100g of Pork Crackling.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010052112892. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy Crackling?

100 g of Crispy Crackling has 624 kcal. Serving, 15 g (15 g): about 94 kcal.

Is Crispy Crackling high in protein?

Crispy Crackling contains 47.8 g of protein per 100 g (96% of the 50 g Daily Value), or 7.2 g in serving, 15 g (15 g). About 34% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.5 g).

How many carbs are in Crispy Crackling?

Crispy Crackling has 2 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Crackling?

Crispy Crackling contains 41.1 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Crispy Crackling?

100 g contains 796 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.