Crispy Chicken Strips
Packaged product Poultry Wellesley Farms
Crispy Chicken Strips contains 200 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 29% from fat and 26% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (215 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 847 mg | 37% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Protein L | 14.1 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 45%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.1 gbelow the median for poultry (median 14.3 g)
- Fiber1.2 gabove the median for poultry (median 1 g)
- Sugars1.2 gbelow the median for poultry (median 1.2 g)
- Fat7.1 gin the lowest quarter of poultry (median 9 g)
- Saturated fat1.2 gin the lowest quarter of poultry (median 1.4 g)
- Sodium847 mgin the top quarter of poultry (median 459 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wellesley Farms
- Barcode
- 0888670131312
- Category
- Chicken strips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES., BREADED WITH: WHEAT FLOUR, BLEACHED WHEAT FLOUR, SALT, SPICES, YEAST, SUGAR, DEXTROSE, GARLIC POWDER., BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED CORN STARCH, BUTTERMILK, POWDER, SALT, YELLOW CORN FLOUR, DEXTROSE, CITRIC, ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE,, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM., PREDUSTED WITH: WHEAT FLOUR, MODIFIED CORN STARCH, LEAVENING (SODIUM, BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID, PYROPHOSPHATE), SALT, SPICES, GARLIC POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourYeastSugarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0888670131312. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.