Crispy Calamari Rings

Packaged product Fish and Seafood Iceland

Crispy Calamari Rings contains 195 kcal per 100 g.

Roughly 44% of its calories come from fat, with 34% from protein and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 161 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Calamari Rings by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
16.6 gprotein
10.3 gcarbohydrates
9.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 9.5 g 12%
Saturated fat L 2.4 g 12%
Sodium L 840 mg 37%
Total carbohydrates L 10.3 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 0.2 g
Protein L 16.6 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 21%Fat: 44%195kcal / 100 g
  • Protein 34%
  • Carbohydrates 21%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.6 gin the top quarter of fish and seafood (median 12 g)
  • Fiber0.7 gin the top quarter of fish and seafood (median 0.25 g)
  • Sugars0.2 gbelow the median for fish and seafood (median 0.4 g)
  • Fat9.5 gabove the median for fish and seafood (median 7.8 g)
  • Saturated fat2.4 gin the top quarter of fish and seafood (median 1.2 g)
  • Sodium840 mgin the top quarter of fish and seafood (median 480 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482839970
Label serving
1/2 pack
Category
Calamari
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crispy Calamari Rings The Fish Market 195 16.6 g 1.3 g 9.5 g
Chipirones en su tinta Frinsa 195 11.8 g 4.1 g 14.6 g
Crispy Calamari Rings Iceland 195 16.9 g 10.3 g 9.5 g
Anillas a la romana fajardo 196 7.9 g 14.5 g 11.5 g
Rabas a la Romana Provenzal Congelados Artico 196 9.2 g 25.4 g 6.6 g
Calmars à l'Escabèche Sol&Mar 198 11 g 17.2 g 9.5 g
Calamars à l’encre Baïonade 199 12.4 g 5.9 g 14 g
Chipirones rellenos en aceite de girasol Orbe 201 22 g 0.9 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Calamari Rings?

100 g of Crispy Calamari Rings has 195 kcal.

Is Crispy Calamari Rings high in protein?

Crispy Calamari Rings contains 16.6 g of protein per 100 g (33% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 12 g).

How many carbs are in Crispy Calamari Rings?

Crispy Calamari Rings has 10.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Calamari Rings?

Crispy Calamari Rings contains 9.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Crispy Calamari Rings?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482839970. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.